Andrew and Jenny Sinclair’s cool-climate Tassie Pinot Noir is grown on the rich soils of an ancient volcanic range and the site is tempered by powerful sea breezes. A long, cool growing season allows rich flavours to develop with brilliant natural acidity.
Rich ruby in colour with gorgeous spicy fruit characters so unique to the vineyard all mingling with hints of herbaceous rosemary and a touch of fragrant musk from the time in premium French oak.
Once the word gets out about this stunning top-shelf Pinot Noir - it’ll fly. Again!