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Caroline Dunn is Aussie wine royalty and her small batch of Barossa red deliciousness returns! Mataro is one of Barossa valley’s most beguiling varieties and her fresh winemaking approach lets the fruit speak for itself.
This Mataro is an expressive, graceful and captivating wine. Complex dark purple fruits, savoury notes, exotic spices and hints of violet florals on the nose follow through to a sleek, supple and lively palate. It is medium-bodied, with plenty of soft, generous flavour and long, silky satiny tannins.
This bright, modern Barossa Valley red features plenty of fruit and a smooth, supple palate on release and will develop further complex layers over time. With premium fruit selected from dress circle vineyards in Stonewell and Light Pass - it’s got a stunning pedigree!
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Hand-picked from gnarly old bush vines grown on the deep sandy soils of Vine Vale in the Barossa, Caroline has crafted a sensational fresh take on this regional hero variety.
Matured in seasoned spicy French oak for 12 months to soften and develop richness and complexity. Aromas of wild raspberry, white pepper and gentle spice all lead to flavours overflowing with juicy, sleek and lively fruit, all wrapped up with fine supple tannins.
Perfect with slow cooked lamb ragu or pasta with a rich homemade tomato sauce. Delicious!
Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.
With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!
Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash. Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!
This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!
Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!
Judy & Glenn Kelly have created a truly unique ‘heaven sent’ for the Angels. Cabernet Franc and Cabernet Sauvignon merged with some softer Merlot and a tiny amount of Shiraz and a thimble of Grenache to round out the palate. Beautifully soft!
Get ready for lifted bright aromas and a vibrant yet smooth palate of ripe berry fruits with subtle hints of spice and chocolate. Yum!
A drop of this calibre usually sells for upwards of $30 a bottle elsewhere so don't miss out on this boutique creation.
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- The all-star dream team of Caroline Dunn and Nigel Dolan give us another show stopping red!
Bursting with juicy mulberry, black cherry and blackberry characters with a touch of Cabernet leafiness and a telltale hint of regional eucalyptus. A silky soft tannin finish with plenty of lingering, mouthwatering flavour.
A soft plush lush red that punches well above its weight. It won’t be around for long!
Simon ‘Sorby’ Adam’s Shiraz showcases why the Barossa is world famous for this variety.
This flavour-filled shiraz is overflowing with luxurious aromas of blackberry, mocha, thyme and cedar characters. Oh-so-sumptuous and velvety and offers up brilliant fruit-driven power and intensity all wonderfully framed by firm tannins..
A sensational Angel price, super value, and a legendary winemaker with 40 years experience in the Barossa. This won’t be on the shelves for long!
Paul and Ralph have started their Naked journey off with a bang launching their aged Barossa Shiraz to all Angels. The growing season produced grapes with great aromatics, sensational fruit flavours and good acidity.
Delicious aromas of morello cherry, dried plum, anise and cedar oaky notes drive through to rich deep flavours of plum, raspberry, blackcurrant and chocolatey mocha. The finest of savoury tannins and hints of sweet oak all combine to round out this beautifully refined, super-generous wine.
SCRIBE Barossa Shiraz will sell very quickly. Once it’s gone it’ll be a long wait until the next vintage. Don’t miss out on your chance to try an aged Barossa Shiraz at an extraordinary price.
Bart Van Olphen’s B.V.O Blauw Heathcote Shiraz debuts on the Naked shelves! This is a Dutchman’s take on Australia’s most widely planted grape with a nod to the European syrah style.
Beautifully perfumed, bright, medium-weight shiraz with ripe red cherry fruits and spicy notes finishing with dusty fine-grain tannins. Yummm! Super-premium quality grapes of this quality would normally go into wines valued at well over $40 a bottle!
The single-vineyard Heathcote site located in the Mt Camel range is totally unique. The deep red, mineral rich soil dates back to the Cambrian era, 500 million years ago. The volcanic geology gives a distinct charry, smoky character to the shiraz.
Cathy and Neil Howard’s Boots & All Cabernet returns! This beautifully balanced full flavoured Cabernet Sauvignon from their beloved burgeoning WA wine region of Geographe is sure to knock your socks off.
Hand-crafted, basket-pressed and matured on French oak for 10 months this flavour-filled Cabernet is soft and generous on the palate. Blueberries, dark chocolate, mocha and savoury flavours linger a little longer too.The mouthfeel is soft, round and generous. A subtle combo of sweet dark and savoury flavours result in a wine which will match perfectly with a range of different dishes such as Beef carbonnade with farm grown carrots and baked baby beetroots… yummm!
You can taste the labour-intensiveness in this handcrafted Cabernet. You will be blown away with aromas of blueberries plums, a hint of raspberries and dark chocolate with an underlying savouriness to it all. Why not get a few bottles to see how this wine develops over the years?