Hand crafting this top of the line Pinot Noir was a labour of love for Adrian and Rebecca. Minimal intervention in the winemaking process has ensured this famously delicate grape variety truly expresses the pure essence of the Yarra Valley.
The fruit was hand picked from low yielding vines then destemmed into small pots, then partial whole bunch and wild yeast fermented. Matured for 9 months in barrel prior to being bottled.
This is one delicious Pinot! Raspberry and earthy aromas mingle seamlessly with sour cherry flavours balanced by silky tannins and a great textured mouthfeel. Delicate, yet all with long lingering flavours. This is the perfect Pinot for those looking to take their wine experience to the next level!