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Margaret River’s superior growing conditions meant that it was deliberately chosen back in the 60s as a premium winegrowing region.
Get ready for a top-shelf Shiraz of rare excellence - the quality of the fruit sourced from the north of ‘Margs’ is next level. Partial barrel fermentation has lead to an intensely flavoured red with complex briar characters flowing right the way through.
Your glass will fill with a wine that’s deep red and purple, delivering tantalising dark berries and spiciness with each sip, expressing both oak and fruit beautifully. Some whole bunches were added along the way for their woody stems, giving the wine a sensational textured lift. Stock up before the rest of the world catches on to how truly outstanding Margaret River Shiraz really is.
- If you could put a price tag on fun, Stuart's latest HB Syrah (Shiraz) would be worth a million bucks! Designed to be drunk today, it is brimming with sheer drinkability and summer berries.
- Stuart's love of every step in the winemaking process shines through the beautifully balanced palate of berry and blackcurrant layers. The finish will leave you licking your lips and looking for another bottle, so why not double up in your basket! One for now and one for...any time really.
- This wine shows just what big dreams Naked winemakers can achieve & the far reaching effects of passion, hard work and daring to do things a little different. Stuart loves sharing his Naked story, and thanks Angels for enabling him to get back to doing what he does best - crafting delicious wine the way he wants!
- Ri-who-so? Yes, you may not have heard of such a creature before. Ben's 2017 vintage of this classic Italian technique blends the old favourites Cabernet, Merlot and Shiraz. Think of a luscious, easy drinking and rich drop, with a rustic tannin-based mouth feel to boot.
- Ripasso refers to a winemaking method. Ben fermented scrumptious Margaret River juice with air dried Cabernet grape skins. Those grapes were ripened to sultanas for another wine, but with so much flavour left in their skins, they were perfect to add a kick to the Ripasso blend - they were 're-passed'.
- Ben's maverick reputation is widespread in the Margaret River. His inventive and experimental skills deserve to reach a wide audience. Angels are able to snap up this boundary pushing Aussie take on an Italian winemaking tradition for under $16 - a win for Ben and a win for you!
- Brian’s brand new fresh modern style Margaret River Tempranillo has hit the virtual shelves. Lively, aromatic with vibrant purple red colours the spicy cherry briar aromas lead to expectations of bright succulent mouth watering flavours - and this delicious red delivers on all counts!
- Superb fruit-driven mouthfeel balanced by beautiful powdery tannins makes this a rare Margaret River expression of this variety.
- Made in tiny amounts, this is the perfect fresh, succulent spicy wine to go with friends and food and is a perfect reflection of Brian’s minimal interference style.
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- The stars aligned for this superb wine... great weather and all winemaking went to plan! The result... an incredible red to suit any occasion!
- Direct from the Margaret River; this wine has rich and juicy fruit which is fine and well balanced.
- A wine that is a cut above the rest, it's benchmarks are the ultra competitive Cabernet Merlot wines that come through the important players in Margaret River.
- The return of this Angel favourite shows off just what Rory can do with your backing! Ruby red in colour, it is oozing with juicy berries - certainly a wine that will have red lovers everywhere licking their lips and asking for more.
- The aromas include lifted cherries, plum and mint with gorgeous twists of spice, vanilla and toasty oak.
- The footwork of the wine is mind-blowing; as the palate brings you an abundance of sweet fruit characters, layers of mocha and spices from the oak along with smooth tannins and a generous length to end it all. Too good!
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- Rory's Naked classic returns, thanks to Angel backing! He has selected fruit from vineyards located in the warmer, drier Northern Margaret River which consistently produce ripe, flavoursome, high quality fruit, an essential starting point...
- You'll notice a mysterious, dark inky core with a lighter purple hue, before enjoying lifted aromas of blackcurrants. The Malbec component contributes classic layers of dark plums and violets. All this is tied together with earthy cedar and tobacco nuances thanks to maturation in French oak.
- Thanks to the freedom that is inherent with the streamlined Naked model, Rory was able to achieve exactly the structure, tannin and flavour balance he was after. Adding Malbec to this predominantly Cabernet Sauvignon wine means you're in for a treat with more complexity in the mid-palate..think mulberries and rich texture. Look no further if you're after a big, robust wine with generous chalky tannins. Don't forget the red meat to pair and let this baby reach it's full potential!
Ben and Naomi are back with their brand new Natural Shiraz from their own single vineyard ‘Quindalup’ in the Margaret River, (All thanks to Angel funding).
The grapes were picked, foot-crushed, hand-plunged and basket pressed to seasoned oak for 12 months for maturing and held in bottle for a further 4 months before release.
Their aim has always been to create wines that best reflect the belief of minimal outside influences on the wine. Just add grapes....
- Having been involved in every step of the Margaret River's rise to world wide fame, Stuart knows the region inside out. He has blended this Top Shelf beauty with care and skill, leaving it to mature in French oak barriques for 24 months.
- Using specially selected fruit parcels, the wine captures ripe fruit flavours yet retains the distinctive perfume of Margaret River Cabernet Sauvignon, and the lush generosity of Merlot.
- The nose is rich and complex with a fresh hit of lifted red and blue berries, intermingled with subtle cedar notes from the oak. Tastes of mulberries, plums and blackberries are wrapped in soft tannins. This is a serious wine at a price around half that of its comparable Stella Bella and Vasse Felix colleagues!
- Cabernet Sauvignon and Margaret River go hand in hand, and the whole wine world knows it! Renowned for its perfect growing conditions year in year out, there is little wonder that Stuart has hand-selected local grape sites for this show stopper. After the juice spent 24 months in French Oak to integrate the bolder notes, Stuart's labour of love has resulted in a dense drop that is perfect in every way.
- The depth and dimension of the wine's aromas suggest that this is something serious and long living. Your glass will fill with layers of red and blueberries, blackcurrants and a touch of nutty spice. Everything comes together like the sweetest choir you've ever heard!
- All this class has fantastic length and finishes with abundant fine grained tannins. In some ways the wine is brooding and introspective, and in other ways it's bursting with vibrance. Sophisticated and seductive now, it will only get better with age!