The 2018 vintage in WA was one of the best in the last 25 years. Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this punchy red.
This is a classic cool climate Shiraz fermented with a few whole bunches for a little extra flavour.
- It’s dark and brooding — bursting with blackberries and a tiny shake of white pepper that fills your mouth with flavour that goes on and on!
The 2018 vintage in WA was one of the best in the last 25 years. Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.
This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!
It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!
- Coby Ladwig’s Shiraz returns with a bang, after a massive 93% buy it again rating! Grown in the cool-climate Frankland River region, one of Western Australia's hidden gems that massively overdelivers on quality.
- Perfect summer ripening has packed this luscious red with upfront characters of blackberries and plums that flow through to rich, smooth, voluptuous mouth filling flavours - all with a hint of spice. Yummm!
- It has been crafted to enjoy now, is really approachable and a seriously good food wine - but it’ll cellar well for another 10 years too! Match it to a whole array of different dishes, from your next BBQ right through to a hearty beef curry.