Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the winemaking Victorian community. Few tributes could honour Kym more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life.

Get ready for loads of rich, dark red and blue berry fruit, lashings of vanillan oak, a touch of pepper and spice and an amazingly looong finish. And, there’s all those delicious complex aged characters starting to show through, too.

Simon ‘Sorby’ Adam’s Shiraz showcases why the Barossa is world famous for this variety.

This flavour-filled shiraz is overflowing with luxurious aromas of blackberry, mocha, thyme and cedar characters. Oh-so-sumptuous and velvety and offers up brilliant fruit-driven power and intensity all wonderfully framed by firm tannins..

A sensational Angel price, super value, and a legendary winemaker with 40 years experience in the Barossa.  This won’t be on the shelves for long!

Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

This wine is the sublime Top Shelf Cabernet from young gun Rob Paulazzo, who has already racked up over 50,000 ratings from thousands of Angel fans. If you're not already shaking with excitement, keep in mind the gorgeous hand harvested Cab fruit of this wine comes directly from Hilltops, one of Australia's burgeoning cool-climate red wine regions. Why not get ahead of the curve?!

Aromas of blackberry, red current, black olive, subtle mint and toasty oak will have you reaching for another sip.

Gorgeously medium bodied, elegant, intense and supreme length of flavour. This can be all yours to savour! Nuances of juicy black fruits, dark chocolate and silky cassis add further complexity while you ponder a finish that is just sooo good. Pick that jaw off the floor! (unless of course, you're gawking at the Angel price under $19 because that really is quite exceptional).

BTW, the 2016 release of this wine scored 95 Halliday points!

The Pinot Noir was grown in South Australia's coolest maritime climate, Mount Gambier. Warm windy days in summer limit berry size and provide great flavour concentration, yet the cool nights help retain the natural grape acidity levels during the ripening period.

Deep velvety red in colour with bright and floral underlying cherry and new leather hints on the nose. Subtle charry notes and berry sweetness on the plate finishing with the perfect amount of lively spice to make the flavours linger.

Fermented in high quality 100% French oak barriques and 25% of them were new oak barrels. Altschwager & Kenneally have produced a high quality Pinot Noir from a burgeoning region for a sensational price.

Judy & Glenn Kelly have created a truly unique ‘heaven sent’ for the Angels. Cabernet Franc and Cabernet Sauvignon merged with some softer Merlot and a tiny amount of Shiraz and a thimble of Grenache to round out the palate.  Beautifully soft!

Get ready for lifted bright  aromas and a vibrant yet smooth palate of ripe berry fruits with subtle hints of spice and chocolate. Yum!

A drop of this calibre usually sells for upwards of $30 a bottle elsewhere so don't miss out on this boutique creation.

Bursting with juicy mulberry, black cherry and blackberry characters with a touch of Cabernet leafiness and a telltale hint of regional eucalyptus. A silky soft tannin finish with plenty of lingering, mouthwatering flavour.

A soft plush lush red that punches well above its weight. It won’t be around for long!

James-Paul Marin’s McLaren Vale Cabernet shows typical regional charm and definitive varietal fruit character. With blackcurrant and green tobacco flavours it’s a full bodied treat with structured tannins and a dusty sweet oak finish.

Matured for 24 months in 2-3 year old American oak with just a thimble of Merlot and Shiraz to add extra silkiness.

A classic McLaren Vale Cabernet typically sells for $25-35 at your local bottle shop. There's no doubt you'll keep coming back to this stunner, so stock up while the small batch is still around!

A&K’s first vintage from Mark’s home vineyard in McLaren Vale has hit the Naked shelves. Organically managed and driving towards organic certification!

The GSM has been balanced to perfection offering aromatic red and dark cherries on the nose with some oak, pepper and spice. The red cherry flavours carry through to the palate, with darker notes, oak and an earthy palate. Good persistent length and acidity to balance everything!

Low yielding vines, hand picking and new oak barrels make this wine great value.