James-Paul Marin’s McLaren Vale Cabernet shows typical regional charm and definitive varietal fruit character. With blackcurrant and green tobacco flavours it’s a full bodied treat with structured tannins and a dusty sweet oak finish.
Matured for 24 months in 2-3 year old American oak with just a thimble of Merlot and Shiraz to add extra silkiness.
A classic McLaren Vale Cabernet typically sells for $25-35 at your local bottle shop. There's no doubt you'll keep coming back to this stunner, so stock up while the small batch is still around!
James Paul Marin’s Reserve McLaren Vale Shiraz comes from iconic 74-year-old McLaren Vale vines. The prized fruit is so good it’s fought over by the districts winemakers each year!
No expense has been spared nor any short cut taken in making this wine. James held back the very best Shiraz from 2017 and aged it for a further 12 months to create this Reserve label release.
This top shelf wonder is in the super league, and is an absolute bargain for Angel’s at under $20 a bottle!