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Brian Fletcher Estate Western Australia Merlot 2018

by Brian Fletcher

Western Australia Merlot ••• More

92%

of 13

would buy again

92%

of 13

Thanks to some new WA plantings this Merlot has a richer more distinct dark chocolate-like structure and flavour than your run of the mill Merlot.
The difference is in the quality of the fruit. Deep purple in colour and rich,fragrant aromas leap out of the glass. Medium bodied with silky fine tannins and the flavours just go on and on!
Absolutely cracking value and a bit of a rarity to see a merlot of this quality as a stand alone variety.

Smooth Red
14.0 % Alc
75cl
2018

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Rod Easthope Martinborough Pinot Noir 2017

by Rod Easthope

New Zealand Pinot noir ••• More

92%

of 177

would buy again

92%

of 177

Rod downed tools at one of the best wineries in NZ to work for you. Why? To get the best NZ wines to Angels at an unbeatable price. This Pinot shows Naked's vineyard to consumer model in action! Anything from this region would normally retail at $35+ on the shelves.
Martinborough is Pinot Noir paradise, perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavour, and blustery sea breezes keep everything cool and fresh. Drinking this wine young will show New World style characteristics, but after some years cellaring earthy characters will show that are reminiscent of Burgundy wines.
Selling out quickly every year and with an incredible 95% buy-again rating, don't wait around and risk disappointment. Rich, dark cherries combine with oak derived vanilla and spicy whole bunch characters for an intense, lasting finish. Pop this hand picked gem in your basket today!

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LTD Wrattonbully Merlot 2016

by Luke Tocaciu

Wrattonbully Merlot ••• More

92%

of 274

would buy again

92%

of 274

Sourced from the family vineyard in Wrattonbully, SA which is known for its Terra Rossa soils and world heritage listed caves, including some beneath this very vineyard!
This Merlot is made to be an easy drinking, approachable wine; smooth and well rounded. It has rich, ripe plum and cherry flavours combined with subtle oak and velvety smooth tannins.
Wrattonbully is a relatively young winemaking region but is fast becoming known for premium red wines. The last two vintages of this ball of fun Merlot rated through the roof with thousands of Angels, scoring a 95% buy-again rating. History is bound to repeat itself so don't miss out on this Top Shelf stunner!

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Tapi Marlborough Pinot Noir 2017

by Altschwager & Kenneally Wines

New Zealand Pinot noir ••• More

90%

of 96

would buy again

90%

of 96

Mark has done it again! His beloved Pinot Noir returns with a bang, heralding all the gorgeous mulberry and dark cherry aromas you know and love, along with an undeniably smooth palate of soft fruit layers.
As a lighter red, this is the perfect summer star for your collection. The wine is made from 100% organically grown, single vineyard grapes and in accordance with BioGro Ltd regulations. The 2017 vintage at the base of the famous Wairau Valley has some of the oldest Pinot Noir vines in Marlborough. The whole vintage was hand picked to optimise flavour ripeness.
Single vineyard, hand picked, certified organic and treated in French oak barrels for 12 months - this is truly a wine worthy of its world class region. At under $23 for Angels, it is certainly among the best bang for your buck organic Pinot on the market!

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Gypsy Caravan Tamar Pinot Noir 2017

by Cynthea & David Feldheim

Tasmania Pinot noir ••• More

89%

of 731

would buy again

89%

of 731

Looking for something a little different in your Pinot? You've found it! The fruit used to create this wine comes from sites that are sloped to the river and ripen earlier than many other vineyards in the Tamar Valley. 2017 climate conditions produced grapes with the perfect balance of acid, tannin and ripeness.
All grapes were hand picked, and fermented naturally in open fermenters with no additions. The 2017 selection of fruit was packed with variety of bunch size, flavour concentration and time of ripening. When it came to blending, Cynthea and David had a huge range of options. This is where their talent shines!
A deep scarlet colour will fill your glass, with perfumed aromas of violets and cherries leaping out. The first sip is like devouring a cup of summer berries! Fresh, red, juicy and delicious. The palate opens up, with savoury and spicy notes and plush sweet fruit. It's medium bodied and beautiful from bottle to the bottom of your glass; certainly the kind of wine you want to have for a special occasion with great food and with great company. Get in quick to secure some of this small batch wonder for yourself!

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Randal Tomich Adelaide Hills Pinot Noir 2017

by Randal Tomich

Adelaide Hills Pinot noir ••• More

87%

of 621

would buy again

87%

of 621

Did someone say cool climate Pinot? Look no further! Angels, it's no secret Pinot Noir is one of the most difficult grapes to grow well. Fine skins and a delicate structure make it a fickle beast. Lucky for you, Randal knows a thing or two about perfecting Pinot!
Grown on his family's Adelaide Hills vineyard, this drop will meet you with a fantastically fragrant nose - think cherry, red berry, and a touch of earthiness. Some spicy oak on the palate does wonders for the complexity of the wine, making it more than food friendly!
Upfront juicy fruit opens in the mouth to a myriad of flavours and textures. The amazing length of flavour indicates the the sheer quality of the fruit that Randal has cultivated so lovingly.

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Hearts & Bones Margaret River Cabernet Merlot 2016

Margaret River Cabernet Sauvignon Blend ••• More

86%

of 940

would buy again

86%

of 940

Having been involved in every step of the Margaret River's rise to world wide fame, Stuart knows the region inside out. He has blended this Top Shelf beauty with care and skill, leaving it to mature in French oak barriques for 24 months.
Using specially selected fruit parcels, the wine captures ripe fruit flavours yet retains the distinctive perfume of Margaret River Cabernet Sauvignon, and the lush generosity of Merlot.
The nose is rich and complex with a fresh hit of lifted red and blue berries, intermingled with subtle cedar notes from the oak. Tastes of mulberries, plums and blackberries are wrapped in soft tannins. This is a serious wine at a price around half that of its comparable Stella Bella and Vasse Felix colleagues!

Smooth Red
14.5 % Alc
75cl
2016

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Lay of the Land Ben Morven Farm Pinot Noir 2017

by Mike Paterson

New Zealand Pinot noir ••• More

87%

of 68

would buy again

87%

of 68

Mike loves his Pinot, and even when working for a top New Zealand winery, yearned to make his very own. Well, we came up with the funding and now he's going it alone - and producing classic NZ Pinot for all our Angels.
Think ripe black cherry with a hint of raspberry, a touch of herbs and spice and a bundle of juicy sweetness in the mid palate, all finished off with smooth tannins and hey presto! The perfect Pinot.
The last vintage hailed a huge 89% of people who loved it so this wine is sure to impress! It is a versatile and flavour packed wine, full of dark, vibrant fruit on release that will continue to evolve it's complexities in the bottle over a couple of years.

Smooth Red
14.0 % Alc
75cl
2017

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Brian Fletcher Mano Rosso Nero d'Avola Shiraz 2016

by Brian Fletcher

Italy Syrah | Shiraz ••• More

86%

of 179

would buy again

86%

of 179

Angels, back by popular demand, Brian's downright delicious Italian red returns! Sicily is the birthplace of the Nero d'Avola varietal, and this is exactly where Brian crafted his dream with the help of his trusted group of local winemaking pals. It was made organically, and perfectly balances tradition with easy-drinking new world expectations. In fact, there is no doubt that if you love Aussie Shiraz, you won't be able to get enough of this Sicilian blend.
It is widely predicted that Nero d'Avola will be the next hero of Aussie reds, with vine plantings sky-rocketing here at home. This is no surprise with its scrumptious, lush, fruit-driven qualities and natural affinity for growing in the heat. It has fresh aromas of spicy fruit and dark cherry with a medium body and bright finish. Its medium alcohol level allows the flavours and aromas to pop out, rather than being overpowered. The juice has beautifully concentrated flavours, as Brian used both Nero d'Avola and Shiraz grapes from dry land vineyards in the west of Sicily where the island's most intense wines are produced.
Get this in your basket while it's still around, especially if you're looking for a wine to nudge you just outside your usual cellar comfort zone! The approachable, dinner friendly style will be an instant hit with any red lover. Crafted authentically in southern Italy, there is no doubt this Angel exclusive punches well above its price point!

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Montvalley Hunter Valley Shiraz 2017

by Dan Binet & John Colvin .

Hunter Valley Shiraz ••• More

86%

of 79

would buy again

86%

of 79

Angels, you won't want to miss this Shiraz! It throws an amazing array of aromas out of the glass. You will catch blackberries, red currants, Damson plums and the subtlest hint of very well-bred cedary oak. Any red lover in your life will want the chance to try this!
Your tastebuds will stand up and pay attention to a palate that combines bold layers with soft tannins that hold together spicy pepper plums, warming alcohol and an assertive acid that will allow the wine to live a long and happy life.
Hand-picked, hand-pruned, matured in French Oak and made in tiny quantities...don't miss getting your hands on the latest and greatest Shiraz to join the Naked family!