Let there be bubbles! This is the perfect wine to accompany the Italian mantra "la dolce vita". Adrian and Rebecca have locked in a load of delicate aromas and flavours, all sealed under a super fresh crown seal.

It is refreshingly light and elegant, with a delicate balance of fine bubbles and a lingering, mouth watering finish. Each sip will bring a smile with soft, rounded crisp fruit flavours of green apple and pear.

While traditionally served as an aperitif (did someone say spritz cocktail?), this sparkling gem will also pair scrumptiously with a seafood or antipasto platter..drool! Load up your case with this serial sell-out while you can.

Kym’s small-batch, single-vineyard ‘Ranga’ Rose is sourced from one of the most beautiful Margaret River vineyards. It’s packed with flavour and sure to be the perfect go-to Summer thirst quencher.

You’ll be mesmerised by the stunning salmon pink colour and once you take your first sip you’ll be transported by an overflow of typical yummy pinot strawberry, pomegranate and rose petal characters all with a lovely savoury edge.

Try as you might, this wine will disappear sooner than you can say “yes way Rosé”. Drink now or within the next year to enjoy the fresh fruitiness!

“2021 was a stunning season,” reveals top Winemaker Sorby Adams, and this Pinot Noir is proof in a glass. 

This wine has a refined style with a medium bodied palate. Bright and fresh, it has tempting plum and cherry flavours that delight the senses and feel very more-ish in your mouth. Gamey notes and subtle nods to French Oak create further depth to a wine that is great to drink now, or over the next couple of years if you manage to hang on to a bottle or two. 

Offering exceptional value for a young, fresh Pinot Noir from an individual vineyard, there’s little doubt why this wine swiftly nabbed a nod for being one of the ‘Best Value Buys’ in Winestate Magazine.

The latest vintage of this beloved Rabbit & Spaghetti drop uses grapes from the first harvest at Adam's new vineyard at the southern end of the Clare Valley. And the fantastic weather over the growing season meant the fruit came off in the best possible condition!

A pale rose-gold in the glass, the scent of red apples, blood orange and flowers grabs your attention first. Then flavours of beurre bosc pear, candied lemon and honey biscuit wrap you in a crisp blanket you never want to leave.