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      White (2)
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      Crisp White
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      SWEET SPOT

      Carpenter Rocks Mt Gambier Pinot Gris 2019

      by Altschwager & Kenneally Wines

      Mt Gambier Pinot grigio | Pinot gris ••• More
      98%
      of 160
      would buy again
      98%
      of 160
      About this rating

      This rating is based on whether Angels love it enough to buy this vintage again. You can also see how this wine rated for previous vintages.

      Vintage

      % Would Buy It Again

      2019

      98% of 160

      2018

      89% of 733

        • Grown in South Australia's coolest maritime climate - Mount Gambier - from soils that are totally unique - limestone and flint pebbles.  Warm windy days in summer limit berry size and provide super flavour concentration, balanced by very cool nights driven by the extremely cold southern ocean. Every afternoon cooling sea breezes reduce the temperature and retain the natural grape acids during the ripening season.
        • Machine harvested at night time to retain the fresh flavours. The grapes were destemmed without crushing and pressed as soon as possible to minimise the phenolic and colour extraction from the skins.
        • Aromas of fresh crisp apple and a delicious hint of rose petals drive through to lip-smacking, mouth-watering flavours of limes, ripe pear and spice. Ahhh, yummm!
      Rich White
      WE'RE NOT SURE

      We don't know if you'll like this wine

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      match for you
      SWEET SPOT

      Carpenter Rocks Mt Gambier Chardonnay 2018

      by Altschwager & Kenneally Wines

      Mt Gambier Chardonnay ••• More
      93%
      of 176
      would buy again
      93%
      of 176
      About this rating

      This rating is based on whether Angels love it enough to buy this vintage again.

      Vintage

      % Would Buy It Again

      2018

      93% of 176

      Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.

        • The Chardonnay was grown in South Australia's coolest maritime climate, Mount Gambier. Warm windy days in summer limit berry size and provide greeat flavour concentration, then the very cool nights help retain the natural grape acidity levels during the ripening period.

        • The wine is bright straw in colour with complex aromas of tangy peach and cream mingling deliciously with hints of citrusy zesty grapefruit, all driving through to a long and complex finish.

        • The natural acidity is fresh and lively but not sharp, more soft and textural from aging in barrel. Finally, the wine finishes with flavours of roasted almonds and a fine chalky minerality.

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