The Chardonnay was grown in South Australia's coolest maritime climate, Mount Gambier. Warm windy days in summer limit berry size and provide greeat flavour concentration, then the very cool nights help retain the natural grape acidity levels during the ripening period.

The wine is bright straw in colour with complex aromas of tangy peach and cream mingling deliciously with hints of citrusy zesty grapefruit, all driving through to a long and complex finish.

The natural acidity is fresh and lively but not sharp, more soft and textural from aging in barrel. Finally, the wine finishes with flavours of roasted almonds and a fine chalky minerality.