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- Grown in South Australia's cool maritime Limestone Coast from soils that are totally unique. Warm windy days in summer limit berry size for super flavour concentration, and the cooling sea breezes reduce the temperature to retain the natural grape acids during the ripening season.
- Machine harvested at night time to retain the fresh flavours, these grapes were destemmed without crushing and pressed as soon as possible to minimise the phenolic and colour extraction from the skins.
- Aromas of fresh crisp apple and a delicious hint of rose petals drive through to lip-smacking, mouth-watering flavours of limes, ripe pear and spice. Ahhh, yummm!