This stunning Barossa Shiraz comes courtesy of Stuart Bourne, the 2020 Barossa Winemaker of the Year. He’s one of our top Winemakers and as a very special treat for our 10th Birthday this year, he crafted this VIP, limited release bottle. It’s a spectacular example of what this iconic region (and winemaker) can deliver.

Treated with the utmost respect for the fruit and the region, this glorious red will put a huge smile on your face. One sip will reveal why Stuey has earned such acclaim! With beautiful crimson hues and wafting aromas of blackfruits, this is firm, ripe and full in your mouth. The flavours will linger for quite some time - delicious. 

This wine was made with a wonderful tapestry of carefully chosen Barossa Valley and Eden Valley Shiraz grapes. Round, soft, rich and smooth, it’s exactly like a Barossa Shiraz should be. “Every now and then we get parcels of wine that rate very highly, so we put them in the ‘Back of the Shed’ for further consideration,” explains Stuey. “Once matured, we then blend them to create something special.”

Dive into the magic that happens when a multi award-winning Chardy expert gets grapes from a trophy-winning vineyard. It’s been his go-to spot for pristine Chardonnay grapes for 14 years!

The result is a wine of glorious power and elegance with just the right balance of oak. Ripe pear and white peach are intertwined with smoked cashew notes and the finish is fresh and mouth-puckeringly clean.

A wine from a vineyard of such pedigree, combined with the level of winemaking input and attention to detail would usually set you back $35-$45. You can take it for a spin for a lot less, because YOU made it happen!

Olivia & Emiliano’s shared love of Italian wine has brought you something ‘other-worldly’!

This sparkling treat hails from high in the hills around Treviso, in the Veneto region north of Venice. 

Pop the top to enjoy a glass of tropical fruits, citrus, white blossom and green apple with a little residual fruit sweetness.

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The A-grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.

The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!

Each parcel of grapes was individually open-fermented to bring out its unique character, and aged in old oak barrels for almost 2 years.

Pour a glass and enjoy the deep, dark berry and chocolate flavours and soft tannins as it hugs your tongue. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive.