• Cabernet Sauvignon and Margaret River go hand in hand, and the whole wine world knows it! Renowned for its perfect growing conditions year in year out, there is little wonder that Stuart has hand-selected local grape sites for this show stopper. After the juice spent 24 months in French Oak to integrate the bolder notes, Stuart's labour of love has resulted in a dense drop that is perfect in every way.
• The depth and dimension of the wine's aromas suggest that this is something serious and long living. Your glass will fill with layers of red and blueberries, blackcurrants and a touch of nutty spice. Everything comes together like the sweetest choir you've ever heard!
• All this class has fantastic length and finishes with abundant fine grained tannins. In some ways the wine is brooding and introspective, and in other ways it's bursting with vibrance. Sophisticated and seductive now, it will only get better with age!

• Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

• A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

• Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

• This juicy red began life as slow-ripened grapes from high up in cool-climate Orange. Fermented to perfection by master Ash, the final wine matured in both new and old French oak barrels for 12 months to let the wood, wine and lees do their magic.
• Pour a glass of this deep purple delight and a waft of inviting dried fruit, violets and raspberries will come out to greet you. Each sip is a journey into a land of spicy plums and fruits of the forest with a noticeable tannin lick.
• It’s organic, it’s limited in numbers and you can only get it here. That's a number of great excuses to treat yourself to this stellar cool-climate Shiraz.

• Bill and Cladia Small love bringing you extra-special wines, and this is one to out do the others. The long awaited return of their precious Penelope Reserve range delivers hand crafted quality you can taste! Named after their daughter, the Penelope Reserve ties together pristine fruit with an immense pride in their home winemaking region.
• A complex bouquet of violets, cherries and savoury notes introduce you to the mind-blowing palate, full of dark fruits and lingering flavours. Each sip is full-bodied yet elegantly structured, showing off the famously delicate traits of this gorgeous grape varietal.
• On traditional in-store shelves, it is near impossible to find a top class NZ Pinot Noir for under $40. Look no further - Angel funding has made yet another winemaking and drinking miracle possible. Why not reap the rewards of your backing and cheers to family with this Top Shelf, single vineyard wine!

• Rod downed tools at one of the best wineries in NZ to work for you. Why? To get the best NZ wines to Angels at an unbeatable price. This Pinot shows Naked's vineyard to consumer model in action! Anything from this region would normally retail at $35+ on the shelves.
• Martinborough is Pinot Noir paradise, perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavour, and blustery sea breezes keep everything cool and fresh. Drinking this wine young will show New World style characteristics, but after some years cellaring earthy characters will show that are reminiscent of Burgundy wines.
• Selling out quickly every year and with an incredible 95% buy-again rating, don't wait around and risk disappointment. Rich, dark cherries combine with oak derived vanilla and spicy whole bunch characters for an intense, lasting finish. Pop this hand picked gem in your basket today!

• Mike loves his Pinot, and even when working for a top New Zealand winery, yearned to make his very own. Well, we came up with the funding and now he's going it alone - and producing classic NZ Pinot for all our Angels.
• Think ripe black cherry with a hint of raspberry, a touch of herbs and spice and a bundle of juicy sweetness in the mid palate, all finished off with smooth tannins and hey presto! The perfect Pinot.
• Angel's love this wine, and it is sure to impress! It is a versatile and flavour packed wine, full of dark, vibrant fruit on release that will continue to evolve it's complexities in the bottle over a couple of years.

• Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

• A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

• Made from Shiraz fruit that Leighton himself planted with his Dad, over 16 years ago, this is a true labour of love.

Made from sustainably farmed Moscato Giallo grapes from Northern Heathcote’s Mt Camel range, this wine is full of personality straight from the vine and fermented using just the wild yeast on the grapes.

You’ll find this tempting tipple a little drier and a touch more fizzy than Bart’s Bloem Moscato. Ginger, elderflower and spring flowers herald the arrival of a sip that feels fresh and dry at first, and then the sweetness builds as the lively fizz tickles your tongue. Try it with a fruity dessert for a real treat.

Bart’s gone all out to make a truly impressive Aussie version of this Northern Italian varietal. Worth anything up to double the price in a bottle shop, you get it exclusively and for much less!

• Cabernet Sauvignon and Margaret River go hand in hand, and the whole wine world knows it! Renowned for its perfect growing conditions year in year out, there is little wonder that Stuart has hand-selected local grape sites for this show stopper. After the juice spent 24 months in French Oak to integrate the bolder notes, Stuart's labour of love has resulted in a dense drop that is perfect in every way.
• The depth and dimension of the wine's aromas suggest that this is something serious and long living. Your glass will fill with layers of red and blueberries, blackcurrants and a touch of nutty spice. Everything comes together like the sweetest choir you've ever heard!
• All this class has fantastic length and finishes with abundant fine grained tannins. In some ways the wine is brooding and introspective, and in other ways it's bursting with vibrance. Sophisticated and seductive now, it will only get better with age!

• Insane value for a wine of this pedigree, made from 12 different Barossa vineyards — some 90 years old. All the hallmarks of premium winemaking are here, from wild fermentation and foot stomping to maturing in fine French oak.

• The end result is a showcase of the Barossa — lush, silky and vibrant, with generous fruit flavour, finely textured tannins and bright acidity. It’s lighter and more savoury than a traditional Barossa Shiraz and tastes more of red fruit than dark, with bitter chocolate and raisin undertones. 

• This 5th generation Barossan refused to abandon his growers, even though his new export market was crushed. By ordering his wine, you’re giving them all a hand. Ready to enjoy now or pop away for up to 10 years.