This special single vineyard wine hails from the Light Pass sub-region of the upper central Barossa Valley, known for elegant wines bursting with pure fruit flavour and fine tannins.

A uniquely Australian red with an evocative style, Caroline has given this traditional Barossa variety a modern twist. Get ready for concentrated berry flavours with a touch of spice - a rich expression of its regional roots. 

This powerful yet graceful wine is dripping with juicy black brambly fruits, dark chocolate and black spice, and a long, luscious tannin grip. An iconic, beautifully-made Barossa Shiraz at an exceptional price - you gotta love being Naked!

Angels, meet our very first Rosé Prosecco! Brian Fletcher’s Italian creation is an ode to our favourite warm-weather tipple, making it hard to resist when backyard BBQs, cheese platters and long lunches beckon.

Dry and delicately balanced, the drop delivers red fruit flavours that dance around hints of floral aromas in your glass, with grapes sourced from a premium pocket of Italy, an hour north of Venice.

Like the name suggests, the wine pays homage to Prosecco and Rosé, thanks to a handful of gently fermented Pinot Noir grapes that imparted that lush, red fruit decadence, minus the tannins that a darker wine would traditionally have. There’s no doubt that Angels who manage to snap up a bottle are in for a treat!

Brian's Bolle D’Amore Italian Prosecco is back! An authentic blend of the local Veneto variety, Glera, with a bit of Chardonnay and Pinot Grigio too.

The perfect cork-popping, party-starter, or  refreshing sundowner, Bolle D’Amore is Italian for ‘bubbles of love’. And it certainly is a cracker of a drop!

You’ll be loving the attention to detail that went into each bubble of fizz. It's refreshingly light and elegant, with a delicate balance of fine bubbles and long, mouth watering finish. Each bottle is individually-numbered, too.

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Softer and fruit-driven, the cellaring has been done for you. Just sit back and enjoy its rich blackberry and plum flavours with a hit of savoury spice and mint. It's a smooth sip with chalky tannins and hint of oak on the long, lingering finish.

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!