- B.V.O Bloem Moscato is light, silvery bright and vivacious! World-class and totally inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.
- Angels, you will be totally dazzled by the oh-so-delicate fizz as it hits the glass. Enticing aromas of fresh lychee jump out and mingle with a brilliant balance of subtle sweetness with tart crunchy pineapple hints leading to a delectable and refreshing dry finish.
- Drink it super chilled and open the bottle right before serving to retain maximum fizz. Delicious with a plate of fresh summer fruits at brekky or paired with a passionfruit tart at dessert is an absolute winner. Brilliant with a summer cheese plate too!
Adrian and Rebecca’s cider returns, made from a secret family recipe. Perfect for those hotter months to come!
Made from Premium hand picked apples sourced from Victorian orchards.
A crisp, sparkling, medium dry style with a perfect balance of acidity, sweetness and tannin. Lively and aromatic but quite delicate, once the bubbles start to burst, it shows a gentle creaminess with a beautifully refreshing and rounded mouthfeel.
- There's nothing quite like a cool climate Riesling! Luke Tocaciu has already received incredible buy-ratings on his gorgeous Riesling last vintage, and its back!
- Made with minimal intervention, Luke's aim was to preserve the natural flavours of the vineyard and capture them in the bottle.
- Fragrant and intense, this drop will show loads of lime and floral notes. The wine is vibrant with well balanced fruit sweetness, citrus freshness and a 'crunchy' acid finish. 'Just one more glass'...prepare your taste buds.
Naked Angels overwhelmingly gave the thumbs up for our hero from Hawke’s Bay to make a refreshing craft beer using the yummiest ingredients New Zealand could throw at it.
Rod's Savvy Pale Ale is made with top-shelf Sauvin hops, unique to New Zealand, to create a crisp, creamy brew with tonnes of sweet fruity flavours.
Plus he's used Sauvignon Blanc lees (the mushy stuff left over in the bottom of his wine tanks) in the fermentation... so you'll get all of the crisp, zingy tropical flavours you know and love from Rod's wines.
- It's no surprise a wine made with this much TLC is in hot demand each year. Hand grown and hand made, Thomas has brought back another shining exhibit of Hunter terroir for you to immerse yourself in.
- The Hunter is world renowned for Semillon and this baby delivers. It is deliciously crisp with an abundance of citrus and lemongrass notes and a gentle sweet tingle on the palate, leaving you thirsty for more.
- If left to age for several years some unique and complex tones will develop; think vanilla, honey and toasty characters. Or if you're like us, this won't last more than a week at home. Crafted from a small batch, it's best to lock a few in you basket while you can!
One taste of Ben Gould’s refreshing beer and you'll discover just how real this delicious dream has become. What's more, three cans will be delivered within your wine case, all captured fresh for Angels in 330mL cans!
- A German, pilsner-style lager it is cold-fermented and slightly dry hopped for a subtle fruit lift. Drink it with your feet in the sand and your head in the clouds.
- Brewed by Ben and Brad as Trust Tree Brewing Company, this Naked beer will knock back with ease on a sunny day.
- Rob has nailed beer and is making Angels cheer! His Angel exclusive Pale Ale is packaged in 330mL cans, the perfect 'session ale' to kick back and enjoy as summer takes over. It's been hand crafted using all natural ingredients!
- Clean, fresh and beautifully balanced, this beer is medium in weight with intensity and a long finish. Each sip delivers subtle citrus hops, a hint of bitterness and smoothly integrated malts that will keep you reaching for another can!
- Three cans will be delivered within your wine case. After years researching and experiencing the trade secrets of small breweries in Canada and New Zealand, Rob has hand crafted his dream beer in the classic Aussie style. Get around this ultimate refreshment!
WE'RE NOT SURE
This Hunter delight shows delicate pale green in your glass with aromas of fresh citrus, lime and pear, and a typical zippy palate. Made in tiny quantities, there is only 176 cases available (yep, that’s for Angels right around Australia!)
As always, only the finest fruit makes it into bottle at Montvalley. Only the pristine free run juice is used for the Semillon as the pressings add unwanted phenolics to the final wine. Every grape is hand picked by the Montvalley team with meticulous attention to detail.
Aged premium single-vineyard Semillon from one of the world's leading regions is near impossible to find under $30. As if John & Dan haven't thrilled their Angel fans enough since their Naked launch in March 2017, this exciting arrival is a rare opportunity, so dive in today to avoid disappointment.
- Another instalment of Andrew's gorgeous Semillon has landed at Naked HQ! It is light and easy drinking yet has a seriously tantalising structure. Years of experience in the region has led Andrew to pick the quality fruit based on acidity rather than sugar levels. This makes vibrancy last, providing a platform for minimal winemaking intervention and allowing the natural flavours to shine through.
- This crisp, clean unoaked style of wine is low in alcohol with fresh citrus flavours - great on its own or magical with seafood or light cheeses.
- The fruit comes from a beautiful site in the Hunter Valley on an Eastern facing slope packed with rich red loam soil and protected from the harsh afternoon sun. This perfect aspect allows the vines and fruit to cool in the late afternoon to help retain nutrients. The perfect foundation for cracking Semillon (psst.. its world renowned as a leading Hunter varietal!)