About the wine
A hidden treasure of the Barossa
- Stuart Bourne’s small batch trial wines have arrived! A forward thinking, innovative, experimental, ground breaking, small scale and emerging Mediterranean variety from the heart of the Barossa.
- Bright, aromatic, and so alive. It just begs for great food and friends. Perfect with homemade pasta and charcuterie and cheeseboards.
- With only 5 barrels made, this extremely rare Barossa gem is sure to fly out of the store. Don’t miss out on your chance to discover the wow factor!
Best before
Drink now or cellar for the next 3-5 years
Serving advice
Decant and let it breathe for a touch before serving. All good red wine should get this treatment. Allow it to open up and show you its fullest potential.
Food match
Home made thin crust pizza or charcuterie plates with cheese.
Contains sulphites
Always check the label
Australia
Barossa Valley
Graciano
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
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Followers
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