Enfant Terrible Fleurieu Jacqueline Rosé 2018

We don't know if you'll like this wine

Let us know about wines you've already tasted, and get personal recommendations based on your feedback.

?
match for you

by James-Paul Marin

87%
of 76
would buy again
87%
of 76
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2018

87% of 76

2017

85% of 624

Single vineyard Rosé at its finest

    • James-Paul’s returns with his finest vintage ever! During the hustle and bustle of vintage last year, he welcomed his daughter Jacqueline into the world. To commemorate the happiest day of his life, he’s named this exceptional Rose - ‘Jacqueline’.

    • James-Paul Marin has crafted a serious Rosé in the French Provencal style: elegant, floral and dry with a mix of wild flowers and dried herbs all balanced by a zesty crisp acidity. Not your typical sweet Australian Rosé!

    • This Rose blend of Pinot Grigio, Pinot Noir and a thimble of Chardonnay has made a stunningly unique, fresh, fruit-driven Summer thirst-quencher!

Ageing advice
Drink young and fresh this summer as Rosé doesn't age well. As the wine develops, the wine's acidity decreases and thus the perceived sweetness increases with the wine no longer tasting as I intended.

Serving advice
This wine is quite delicate, so don't over-chill.

Local food match
This summer will be about Granita (ie: frozen Rosé slushy). As the days get hotter, what better way to enjoy my Enfant Terrible Jacqueline Rosé, than as a Frosé Granita! My partner's Granita recipe to follow in a later post on my wall!