About the wine
Medium-bodied Cabernet from classy Margaret River
- The Cabernet grape is arguably king in the Margaret River region. The fruit for this drop was organically grown and the wine was made as naturally made as possible.
- Lighter and more refined than you might expect, subtle flavours of black cherry, blueberry, vanilla, violet, bay leaf, blackcurrant and mint give way to long, fine tannins. Its lower in alcohol than many Cabernets but still packs a punch!
- Kym pours endless amounts of dedication, expertise and gratitude into her Dream Bird wines. Take this home today and let her know how it goes down - she can't wait to hear!
Best before
Age for up to 10 years
Serving advice
dcecant and drink with your buddies
Food match
Serve with osso bucco, gremolata and creamy polenta.
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon
Smooth Red
14.8% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kym Carr
- Rooted in Margaret River, shaped by the world - A lifelong connection to Margaret River, refined by a formative Beaujolais vintage and 25+ years working with some of the region's most respected wineries. "I love wines with texture and body, the kind that make you want to sip slowly and savour every mouthful. That's why I always work with solids and lees to build richness, whether the wine is hanging out in oak or chilling in a tank - it's all about giving each wine a little extra character and soul," says Kym.
- A true one-woman winemaking force - Founder of Dream Bird Wines, Kym does it all: sourcing fruit, making the wine, bottling, labelling, and delivering, with total respect for vineyard and craft. "People are over the big, faceless brands and they are craving a story in their glass. Just like food, wine is becoming personal again - drinkers want to know where it comes from and feel a real connection to it. It's exciting to be a part of that shift."
- Thoughtful, expressive, and deeply human - Kym crafts wines driven by curiosity, texture, and delicious drinkability, focused on storytelling, connection, and making people smile. "When I first started out, I used to look at winemakers with a mix of awe and intimidation - making good wine felt like magic, something almost untouchable. Over the years, I've realised it's not magic at all; it's all about respect for the vineyard and the fruit. Start with grapes that are cared for, and the rest is just a journey of discovery."
Ratings
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Followers
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