About the wine
Organic, limited edition cool-climate Shiraz from Cowra, NSW
- Juicy black grapes lazed under a warm sun along river flats near Cowra before meeting their vinous fate in this stunning drop. The final wine matured in both new and old French oak barrels for 12 months to let the wood, wine and lees do their magic dance.
- The result is a purple-hued delight that smells of wild berries with a slight Eucalypt edge. Each mouthful smacks of Fruits of the forest, cherry and ripe tannins on the tongue.
- It’s organic, it’s limited in numbers and you can only get it here. Grab yours now to enjoy over winter with a good meal, good friends, or maybe just good memories.
Best before
Drink now or will cellar short term 5 years
Serving advice
Serve at room temp or chill if wanted
Food match
Steak and Chips,
BBQ beef Kebabs
Contains sulphites
Always check the label
Australia
Cowra
Shiraz
Big Red
14.0% ABV
75cl
Organic
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
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Followers
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