• A brand new varietal under the Andevine label brought to you by Andrew Leembruggen of the Hunter Valley in NSW.
  • This Cabernet has velvety blackcurrant fruits with hints of chocolate and spice. It's well matched with rich casseroles or roasted vegetarian dishes.
  • The wine is from Hilltops, which is a little known region of immense pedigree... Situated in the Murray-Darling Basin, a cool climate region fast gaining recognition as a consistent producer of ultra top end wine and this Cabernet is a fine example. Impressed? You should be!

Ageing advice
Drink now to 2017

Serving advice
Serve at 18-20C. Open/Decant 30 mins before serving

Local food match
Rich, flavoursome dishes.