About this case
A ruby red gem of a wine from widely acclaimed Pinot Noir maestro Phillip Moraghan. He recently built up a Halliday 5-star winery in the Macedon Ranges of Victoria!
Loaded with red cherries and plums, this elegant red has had the pleasure of time in a combination of freshly toasted and year-old French oak barrels. It’s truly mouth-watering, with a long finish.
Phillip’s secret sauce is that fresh toastiness from having the barrels coopered and toasted in Australia instead of France. It starts working its magic on the wine right away, not after weeks at sea!
What's in the case
by Phillip Moraghan