Rabbit & Spaghetti Clare Valley Shiraz 2017

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by Adam Barton

of 348
would buy again
of 348
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


91% of 348


97% of 674


97% of 456


95% of 767


94% of 474

Stunning fruit meets magical winemaking!

    • A scrumptious product of Adam's winemaking wizardry, this wine is sourced from low yielding, dry-grown Shiraz in White Hut and Leesignham, within the Clare Valley. First up, a wonderful fragrant nose of violets, cassis & white pepper to draw you in.
    • Then, you won't be able to hide your smile as the powerful palate takes the stage, supported by cedar oak to give it mouth watering length and persistence. The bold mouth feel is thanks to partial fermentation in oak to build further depth and complexity.
    • The 2016 vintage kocked Angels' socks off, to the tune of a huge 97% buy-again rating. Go on, pop one of South Australia's most warming reds in your basket today!

Australia (Clare Valley)


Big Red

14.00% Alc


Ageing advice
Enjoy now or cellar for 5-7 years.

Serving advice
Decant before enjoying at room temperature.

Local food match
Your favourite red meat dish! A favourite of Adam's is rolled Burrawong farm rabbit with smoky bacon.

Map of the Vineyard