Rabbit & Spaghetti Reserve Shiraz 2017

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by Adam Barton

of 2
would buy again
of 2
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


100% of 2


95% of 348


96% of 183


98% of 168


96% of 328


95% of 244


100% of 13

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Complex and smooth, a supreme Shiraz

    • This Reserve Shiraz from Adam is Top Shelf in every sense of the word and made from intensely flavoured grapes hand picked from exceptional sites in the Northern and Southern ends of the Clare Valley. 
    • Once you twist the cap, aromas of dark berry, brambly, savoury fruits with notes of fennel, pepper, cloves and cinnamon will float around and make your mouth water. Try not to dive right into the glass at this point!
    • With a palate underpinned by firm, but not overwhelming tannins, and spicy French oak, it's a wine gifted with great length and persistence of flavour. Made in tiny quantities, this is certainly a wine to treat yourself or share with someone special.

Australia (Clare Valley)


Big Red

14.00% Alc


Ageing advice
10+ years in correct cellar conditions.

Serving advice
Twist the top, resist drinking the whole bottle instantly, and let it breathe for around 2 hours before serving at room temperature. This will help the layers open up and maximise the potential of the beautiful fruit.

Local food match
Amazing with slow cooked Venison Ragu, or as a vegetarian option mushroom dishes would be great like a lovely mushroom bruschetta with spinach and a little goats curd.

Map of the Vineyard