Gypsy Caravan Tamar Blanc Noir 2013
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Terrific Tasmanian Bubbles
- This new bottle of effervescence is the third of David and Cynthea's production of sparkling wines in Tasmania. The fruit was sourced from the Pipers Brook region of the greater Tamar Valley and is 50 % Chardonnay (Blanc) and 50% Pinot Noir (Noir).
- The Chardonnay portion of the wine gives a seamless vibrancy with crunchy acid and lemon juicyness, while the Pinot Noir fills the mid palate with sweet strawberry fruit and delicate creaminess. La Soiree finishes with drive, crispness and persistence, and leaves you wanting more...
- This wine would be perfect or any party occasion including Christmas Day, New Years eve and any time in between. Please enjoy their newest creation at you next Soiree!
Best before
Drink now to 2020
Serving advice
Serve chilled at 6-8°C.
Food match
Freshly shucked oysters or sashimi style abelone
Contains sulphites
Wine profile
Meet the winemaker - Cynthea & David Feldheim
This canny couple from the Tamar Valley has captivated Angels with their Gypsy Caravan offerings of tiny volume, hand-made deliciousness. The name reflects freedom, the ‘wild’ way the wines are made and the close relationship they have with this pristine place.
Cynthea has been making wine magic for 23 years. Bitten by the wine bug when her parents moved from San Francisco to Tassie and planted their own vineyard, she ended up studying winemaking and wine marketing. Then the world became her vinous oyster!
It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants. The Feldheim's exclusive access to parcels of lovingly tended fruit from mature vines means their Tamar Valley tipples are the next level in quality and value. Angel support has been so powerful, they’ve been able to take over the family vineyard - the first Tasmanian cellar door - and return it to its former glory.
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