About the wine
Fresh and crisp like the first swim of summer
- The fruit for this zippy little number comes from an exceptional certified organic vineyard in the Margaret River region. It’s the region’s signature white blend - and it’s been treated with due deference.
- The fresh and zesty scent of Meyer lemon will hit you first, leaving your senses clean and refreshed. Lively lemon and lime flavours will accompany the first sip, while passionfruit and lychee stroll in shortly after.
- With warmer weather just around the corner, this is one to keep ready in the fridge. It’s fresh and crisp like the first swim of summer (but without the sand in your pants!)
Best before
Ageing not required - get it while it's fresh.
Serving advice
Open with the edge of your towel and dive right in at the beach.
Food match
Freshly caught Busselton jetty squid. Lightly seared with salt, pepper and a liberal dash of lemon.
Contains sulphites
Always check the label
Australia
Margaret River
Semillon Blend
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Fairtrade
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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