About the wine
Fresh and crisp like the first swim of summer
- The fruit for this zippy little number comes from an exceptional certified organic vineyard in the Margaret River region. It’s the region’s signature white blend - and it’s been treated with due deference.
- The fresh and zesty scent of Meyer lemon will hit you first, leaving your senses clean and refreshed. Lively lemon and lime flavours will accompany the first sip, while passionfruit and lychee stroll in shortly after.
- With warmer weather just around the corner, this is one to keep ready in the fridge. It’s fresh and crisp like the first swim of summer (but without the sand in your pants!)
Best before
Ageing not required - get it while it's fresh.
Serving advice
Open with the edge of your towel and dive right in at the beach.
Food match
Freshly caught Busselton jetty squid. Lightly seared with salt, pepper and a liberal dash of lemon.
Contains sulphites
Always check the label
Australia
Margaret River
Semillon Blend
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Fairtrade
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
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