Jean Philippe Moulin
France
Jean Philippe's Wines
- France
- 2 wines
- 1 style
Market Price:
$93.99
Angel Price:
$69.99
Angels Save:
$24.00
Out of stock. In the meantime try Jean Philippe Moulin Champagne Brut
Try alternativeMarket Price:
$67.99
Angel Price:
$49.99
Angels Save:
$18.00
Sorry, this wine is available exclusively to the Angels who helped make it happen.
Find out more about becoming an AngelMarket Price:
$93.99
Angel Price:
$69.99
Angels Save:
$24.00
Out of stock. In the meantime try Jean Philippe Moulin Champagne Brut
Try alternativeMarket Price:
$67.99
Angel Price:
$49.99
Angels Save:
$18.00
Sorry, this wine is available exclusively to the Angels who helped make it happen.
Find out more about becoming an AngelResponsible for making some of the best Champagnes available, for over 20 years.
- Elite winemakers like Jean-Philippe Moulin are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
- JP is the winemaking genius behind Ruinart, Mumm and Champagne Baron de Rothschild. And thanks to the Naked Fine Wine Bond, he's producing Champagne fit for royalty. Just for you. At ridiculously silly prices.
- Using the same source of grapes and techniques behind those world famous labels, he's produced a line-up of top-drawer Champagne with his name on the label.
Vineyard Location
Jean Philippe Moulin's Story
Jean Philippe Moulin's Story
In 1977, I began my career in Champagne working as an agriculture engineer specializing in viticulture and oenology.
I began working as a winemaker as I've always being interested in the wine and especially wine making. It's a nice mix between science, quality, creativity and innovation.
My favourite parts of the job are: the harvest, as every year is different, the winemaking because of the exaltation of developing a new vintage every year, the communication around the product and the pleasure of tasting beautiful wines.
I produce unique champagnes based on the chardonnay grapes, with long aging on the lees in our cellars.
My greatest achievements include vintage blending with Louise Pommery and Dom Ruinart, also my involvement in some great projects like Scharffenberger winery in California, or the Pommery winery.
Some of my most memorable moments include a wine festival in Hawai on the Maui island, the round trip in the US to launch the 96 Dom Ruinart vintage and presenting a masterclass in Japan, holding 80 sommeliers focus over 4 hours.
In the future, climate warming will be the biggest challenge, as it will change a lot of things in the viticulture and the winemaking.
I am very proud that many of the wines I have been responsible for have received a lot of awards in many French and International contests.
