A gorgeous Limited Edition 1.5L premium Shiraz from a cracking year is in your basket!
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Gudilly Pinot Gris 2019
- This is a deliciously fresh and zippy example of Pinot Gris, tasting and smelling of granny smith apple, lemon peel and pear with a hint of flowers at the back. Lovely lightly chilled on a warm day.
- Sorby Adams' latest wines are named in honour of the second generation of Adams family winemakers - his kids. ‘Gudilly’ is a mashup of their names.
- As a single vineyard wine by an ex-Yalumba chief winemaker, this wine is both value and flavour packed!
- Fruity White
- 13.0 % Alc
- 75cl
- 2019
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La Petite Mort White Blend 2019
- The QLD boys have come up trumps again! Glen and Andrew have expertly blended three classic white varieties to create a rich, ripe off-dry white with a slight salmon-coloured blush.
- This luscious wine is a slightly sweeter style - typical of the ones you'll find around Alsace in France that sing when matched with pork. But those wines are hard to find in an Aussie bottle shop and often quite pricey. This one’s made in Oz and great value for your dollar.
- Crack open a bottle and release the ripe pear & tropical fruit delights within. It’s an off-dry, soft, unctious wine balancing a creamy texture with ripe flavours and a long finish. Perfect for a South-East Asian inspired feast!
- Fruity White
- 13.0 % Alc
- 75cl
- 2019
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Feet on the Ground Merlot 2020
2020 is the debut vintage of Paige’s exclusive Naked wines, made with top class Murray Darling fruit. Expect a gold standard in inexpensive, easy-drinking wines to enjoy ‘just because’...
Crack open this Merlot to release the heady scent of red fruit like blackcurrant, cherry and plum and a hint of vanilla. Then relish the rich blackberry, blackcurrant and plum flavours and savoury tannins as you sip. 6 months in French and American oak has left its subtle mark on this vegan-friendly red.
- Angel-backing gives Paige the support and freedom to create her modern, exciting wines, and an eager community of Aussie wine lovers to enjoy them. Thank you Angels!
- Smooth Red
- 14.0 % Alc
- 75cl
- 2020
- Vegan
- Vegetarian
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Feet on the Ground Cabernet Merlot 2020
2020 is the debut vintage of Paige’s exclusive Naked wines, made with top class Murray Darling fruit. Expect a gold standard in inexpensive, easy-drinking wines to enjoy ‘just because’...
Crack open this Cab Merlot to release cassis, raspberry, sage and sweet spice scents. Then relish the red forest fruit flavours and savoury tannins as you sip. 6 months in French oak has left its subtle mark on this vegan-friendly red.
- Angel-backing gives Paige the support and freedom to create her modern, exciting wines, and an eager community of Aussie wine lovers to enjoy them. Thank you Angels!
- Big Red
- 14.0 % Alc
- 75cl
- 2020
- Vegan
- Vegetarian
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Four Men and a Shed Graciano 2019
Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.
With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!
- Big Red
- 14.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Four Men and a Shed Barossa Reserve Shiraz 2018
You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.
Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2018.
When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.
- Big Red
- 14.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
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Rabbit & Spaghetti Clare Valley Cabernet 2019
- Adam has sourced fruit from long-term vineyards growers of great provenance at the southern end of the Clare Valley.
- Vibrant ruby red. The nose has lifted varietal aromas of blackcurrant, mocha and blood plum, with hints of cigar, bay leaf and thyme. The palate is long, concentrated and ripe with varietal cassis, dark chocolate and dry herb flavours supported by subtle oak, fine acidity and generous, velvety tannin.
- Great as a stand alone wine but equally as delicious with anything from pizza to slow-cooked lamb shanks with velvety parsnip puree and delicately roasted baby spring vegetables.
- Big Red
- 14.0 % Alc
- 75cl
- 2019
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Dreambird Kym Carr Tempranillo Shiraz 2019
- This treat from Kym showcases incredible dedication to an Angel-worthy, small batch stunner! Red wine lovers will delight in juicy Margaret River red berry layers, balanced with the dark, structured earthiness of the Tempranillo portion. All this is topped off with plum, mulberry and mild spice notes thanks to a stunning dose of aromatic Shiraz.
- The wine expresses it's unique make-up beautifully; the perfect blend of Tempranillo and Shiraz. Some whole bunches were left in the ferment to add lip-smacking texture, while resting for 16 months in oak ensured a nice line on the palate. Everything adds up to a crowd pleasing drop you'll keep coming back to!
- Part of this beautiful juice came from a Frankland vineyard within the immense Great Southern region, where the fruit was grown on meticulously managed, old style bush vines that involve hours of backbreaking labour..especially because the grapes were hand-picked!
- Smooth Red
- 14.5 % Alc
- 75cl
- 2019
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Dreambird Kym Carr Malbec 2019
The fruit for Kym’s stunning Malbec was sourced from a single vineyard known for its consistent quality in the idyllic Ferguson Valley, part of the mighty Geographe wine region south of Perth.
Fermented in large open vats to preserve the elegant fruit character, this plush, lush, ripe impenetrably dark malbec will have you licking your lips with lashings of mulberry, plum, violets and a hint of vanilla overtones.
Incredibly delicious now, but will age beautifully over the next 5 years.
- Big Red
- 14.5 % Alc
- 75cl
- 2019
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A & R Durif Shiraz 2019
- Angels, Adrian & Rebecca have delivered a dreamy drop with a whole lotta attitude. Deep brooding flavours of bramble and dark spicy fruit are teamed with balanced oak, earthy notes and strong tannins.
- Certainly one to decant, this wine has a long life ahead of it! Give it time, slow the pace and kick your feet up while it breathes. Perfect to serve with hearty meals or good quality cheese.
- Durif is a hybrid variety that originates in France, although it is not grown there so much these days. It is now grown extensively throughout Australia and the California - it loves a warm climate. Durif produces small berries with thick skins, so creates quite bold, deep colored and tannic wines.
- Big Red
- 14.0 % Alc
- 75cl
- 2019
- Vegetarian
