Glenn’s love affair with the wine boroughs of South Australia really shines through in this stunning red.  He has a knack for picking out the perfect fruit, and here he found premium grapes from a single Clare Valley vineyard to work his magic with.

This is a lighter style Shiraz with lovely red fruit flavours. Each sip of this will reward you with bright purple fruit and raspberry characters and a hint of bay leaf and peppercorns, and finish with a pleasing lick of fine tannins.

Not only is Glenn a talented winemaker, he’s also a highly-regarded wine show judge - and he’s making this wine exclusively for you. Now that deserves a medal!

Glenn’s love affair with the wine boroughs of South Australia really shines through in this stunning red.  He has a knack for picking out the perfect fruit, and here he found premium grapes from two Clare Valley vineyards to work his magic with.

This Cab Malbec is a delicious medium-bodied red from two of the best Clare Valley varieties, crafted together in perfect harmony. Fill your glass with its earthy — almost savoury — red and dark berry-ness and enjoy the hint of choc-mint as you sip. Firm but fine tannins will give you that lovely red ‘grip’.

Not only is Glenn a talented winemaker, he’s also a highly-regarded wine show judge - and he’s making this wine exclusively for you. Now that deserves a medal!

Last year, A&K produced their first Grenache and it was an instant sensation with Angels! The 2020 vintage marks the return of a decadent favourite, hailing from Mark and Emma Kenneally’s organically managed vineyard in McLaren Vale where rare bush vines deliver evenly ripened fruit.

The crushed grapes (including a few whole bunches for added oomph) were open fermented and hand-plunged every day, requiring a dedication to winemaking that’s evident in every sip. Meanwhile, half tank, half old oak maturation kept the flavours fresh and bright.

This juicy drop will tickle your senses with red cherry, blueberry and plum flavours made to make your mouth water!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. Their A grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.

A scrumptious product of Adam's winemaking wizardry, this wine is sourced from low yielding, dry-grown Shiraz in White Hut and Leasingham, within the Clare Valley. First up, a wonderful fragrant nose of violets, cassis & white pepper to draw you in.

Then, you won't be able to hide your smile as the powerful palate takes the stage, supported by cedar oak to give it mouth watering length and persistence. The bold mouth-feel is thanks to partial fermentation in oak to build further depth and complexity.

The 2018 vintage knocked Angels' socks off, to the tune of a huge 97% buy-again rating. Go on, pop one of South Australia's most warming reds in your basket today!

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The vineyard is in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This sensational Grenache, Shiraz and Mourvèdre blend has been maturing in French oak for 15 months. It's bursting with fleshy dark berry flavours and a touch of pepper in the background.

A small batch of carefully selected GSM with this pedigree is hard to find – it won’t stay on our shelves for long!