When you get your lips around this robust, structured, elegant Malbec it’s like you’ve packed your bags and travelled to  Argentina! Rich with ripe intensity and beautifully balanced with delectable spicy aromas of black pepper and mint.

Having the pick of the finest Mendoza vineyards Ben picked two sites, one low, providing fruit character and one high, providing structure.

Nothing was spared in the making of this classic red: Matured for 12 months in 90% French oak and 10% American oak and then into an oh-so-impressive tapered bottle and closed under traditional cork. Um, got a corkscrew?

Ben couldn’t wait to make this special Mendoza Cab Franc for Angels! It’s a variety he simply doesn’t get the chance to play with back home in Margaret River. Intense red in colour and beautifully balanced with enticing spicy aromas of black pepper, liquorice and a touch of cassis.

Having the pick of the finest Mendoza vineyards, Ben made this strictly limited production from a single vineyard at the foot of the Andes. 

Nothing was spared in the making of this classic red. Matured for a luxurious 12 months in a combo of 75% French oak and 25% American oak, and then into an oh-so-impressive tapered bottle and closed under traditional cork. Um, got a corkscrew?

From a single vineyard in Mornington Peninsula Kevin’s Fiano is the perfect alternative for Sauvignon Blanc, Pinot Grigio or lighter Chardonnay lovers wanting to try something new. 

An aromatic and textural wine for your senses. Flavours and aromas of Springtime overflow from the glass with a fresh, clean fruit driven palate.

Made in tiny quantities, and a perfect white varietal to celebrate the warmer days. With only 229 cases in existence you’ll have to be quick.

Judy and Glen Kelly’s rare as hens teeth, uniquely Australian Prosecco, has arrived! A delicious light easy drinking sparkling variety for any time of the day.

Prosecco is a lightly perfumed sparkling wine with subtle floral and citrusy flavours. Floral and fruit aromas continue through to a delicious palate of fruit salad, citrus and grapefruit. Yummm!

Once you taste it you’ll be going back for more. Run, don’t walk, because once the word gets out this will fly from the shelves. See why Prosecco is the hottest ticket in town....

Caroline Dunn is Aussie wine royalty and her small batch of Barossa red deliciousness returns! Mataro is one of Barossa valley’s most beguiling varieties and her fresh winemaking approach lets the fruit speak for itself.

This Mataro is an expressive, graceful and captivating wine. Complex dark purple fruits, savoury notes, exotic spices and hints of violet florals on the nose follow through to a sleek, supple and lively palate. It is medium-bodied, with plenty of soft, generous flavour and long, silky satiny tannins.

This bright, modern Barossa Valley red features plenty of fruit and a smooth, supple palate on release and will develop further complex layers over time. With premium fruit selected from dress circle vineyards in Stonewell and Light Pass  - it’s got a stunning pedigree!

Kym’s small-batch, single-vineyard ‘Ranga’ Pinot Noir Rose is sourced from one of the most beautiful Pemberton vineyards. It’s packed with flavour and sure to be the perfect go-to Summer thirst quencher.

You’ll be mesmerised by the stunning salmon pink colour and once you take your first sip you’ll be transported by an overflow of typical yummy pinot strawberry, pomegranate and rose petal characters all with a lovely savoury edge.

Try as you might, this wine will disappear sooner than you can say “yes way Rosé”. Drink now or within the next year to enjoy the fresh fruitiness!