Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

Gentle handling during fermentation on skins in small, open fermenters has allowed for optimum extraction of flavour and fine balanced tannins. 

The wine was matured in seasoned, spicy French oak for 15 months to soften and develop richness and complexity without picking up dominant oak flavour. Delightfully evocative of its Barossa roots with complex aromas of black cherry, pomegranate, cranberry and violet, with hints of wild herbs, juniper and savoury spice.

A uniquely Australian red. Such an interesting and different variety with a savoury twist and a dry finish that’s a great match with gnocchi with mushrooms and blue cheese or grilled lamb cutlets. Yummo!

Jen’s winemaking standards are so exceptionally high that she only makes these delicious reds using the very finest fruit from the very finest vineyards predominantly out of Rutherglen and King Valley in North Eastern Victoria.

In fact, every single vintage of The Diamond Shiraz, Cabernet and Merlot has historically rated between 90% and 97% - that is the stuff of legend.

So loved are these tiny 750-case parcels of deliciousness that each year we could easily sell them many times over. Yep, you better get your skates on or you’ll really put the ‘eeek!’ in boutique.

Angels get ready to compare two rare exotic beauties that are overflowing with delicious flavour and intensity. These Heresy whites are made in the tiniest of quantities and will sell out. 

Heresy Fiano: Such amazing purity of fruit, the aromas are like the first smell of springtime. The flavours are succulent and dance across your mouth. 

Heresy Friulano: “This is a profound wine!” - a serious food friendly wine, with an intensity and density of aromas and flavours. Be thinking exotic fruits and herbs - yummo with slow baked snapper. 

Six delicious organic wines just for you, from four truly genius winemakers.

All of these wines have been certified organic, and are sure to be some of the best picks of the crop. We’ve done all the hard selection work for you: a biodynamic Shiraz from Anna and Derek Hooper, A refreshing Chenin Blanc from Ben Gould, Mark Kenneally's sublime New Zealand Sauvignon Blanc, a sensational Nero Shiraz from Brian Fletcher and Ash Horner's classic organic Chardonnay and Cabernet Sauvignon.

Every wine is sure to take you for a ride of delicious delights, and you’ll be wanting to go back for that second sip. You can check out our full range of organic wines here: Organic Wines.