This is a rare opportunity to experience the deliciousness of these two classic Barossa varietals in solo mode - they’re mostly seen as part of a GSM, or, Grenache Shiraz Mataro blend. But, when the quality of the individual fruit is this excellent - keep ‘em separate!

Red by Caroline Dunn Mataro: A wine with complex dark purple fruits, savoury notes, exotic spices and hints of violet all driving through to generous long flavours wrapped with silky soft satiny tannins.

Red by Caroline Dunn Grenache: A sensational fresh take on this regional hero variety. Matured in seasoned spicy French oak for 12 months to soften and develop richness and complexity. Aromas of wild raspberry, white pepper and gentle spice all lead to flavours overflowing with juicy, sleek and lively fruit, all wrapped up with fine supple tannins.

Caroline Dunn is Aussie wine royalty and her small batch of Barossa red deliciousness returns! Mataro is one of Barossa valley’s most beguiling varieties and her fresh winemaking approach lets the fruit speak for itself.

This Mataro is an expressive, graceful and captivating wine. Complex dark purple fruits, savoury notes, exotic spices and hints of violet florals on the nose follow through to a sleek, supple and lively palate. It is medium-bodied, with plenty of soft, generous flavour and long, silky satiny tannins.

This bright, modern Barossa Valley red features plenty of fruit and a smooth, supple palate on release and will develop further complex layers over time. With premium fruit selected from dress circle vineyards in Stonewell and Light Pass  - it’s got a stunning pedigree!

Hand-picked from gnarly old bush vines grown on the deep sandy soils of Vine Vale in the Barossa, Caroline has crafted a sensational fresh take on this regional hero variety.

Matured in seasoned spicy French oak for 12 months to soften and develop richness and complexity. Aromas of wild raspberry, white pepper and gentle spice all lead to flavours overflowing with juicy, sleek and lively fruit, all wrapped up with fine supple tannins.

Perfect with slow cooked lamb ragu or pasta with a rich homemade tomato sauce. Delicious!

Six delicious organic wines just for you, from four truly genius winemakers.

All of these wines have been certified organic, and are sure to be some of the best picks of the crop. We’ve done all the hard selection work for you: a biodynamic Shiraz from Anna and Derek Hooper, A refreshing Chenin Blanc from Ben Gould, Mark Kenneally's sublime New Zealand Sauvignon Blanc, a sensational Nero Shiraz from Brian Fletcher and Ash Horner's classic organic Chardonnay and Cabernet Sauvignon.

Every wine is sure to take you for a ride of delicious delights, and you’ll be wanting to go back for that second sip. You can check out our full range of organic wines here: Organic Wines.