Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Rob's classic NSW red returns!
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The top class fruit, uncanny winemaking skills and time in American and French oak has produced a soft, full-bodied wine with power and grace. The ‘secret sauce’ is the way Rob’s blended the warmth and heart of Riverina Shiraz fruit with the delicate, finesse of the crop from Hilltops. Very clever!
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Swirl this sophisticated drop round your glass to let loose plum and red berries with a subtle lick of spice, black pepper and toast. Then hold on to your hat as you sip a tsunami of intense Shirazy flavour, rich in plums and red cherries.
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Rob has made wine all around the world, and knows that Shiraz is truly the great Australian red! This wine was inspired by his family's vineyard, established by his late Grandfather, which is mostly full of gorgeous Shiraz.
Best before
Enjoy now and for the next five years from vintage with careful cellaring.
Serving advice
Suggested Serving Temp: 15 – 18 degrees C.
Decant 30 min prior to serving.
Food match
Char grilled steak with peppercorn sauce and oven roasted sweet potato and parsnip chips.
Contains sulphites
Always check the label
Australia
NSW
Syrah | Shiraz
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
16,881
