About the wine
A sumptuous cool-climate Shiraz
The cooler temperatures where these grapes grow keep them from getting too ripe and allows Debbie to create a super elegant Shiraz with delicious flavours.
Juicy grape ‘parcels’ (grapes from a specific area of a vineyard) were fermented and then partially matured on French oak for 6 months. These different expressions of Shiraz were then expertly blended to get the best possible wine.
This delicious Shiraz will tempt you with its plum and red berry characters and a hint of dark chocolate. It’s a generous, fruity drop with chewy tannins that will linger on and on!
Best before
Up to 7 years
Serving advice
This wine could be poured straight from the bottle, however, letting it breath for a few minutes will enhance the drinking experience.
Food match
Try it with slow cooked meats, and it's a perfect partner to roasted lamb shoulder or a stew.
Contains sulphites
Always check the label
Australia
Orange
Shiraz
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Debbie Lauritz
Debbie’s winemaking endeavours have taken her around the world from France and New Zealand to Canada and eventually, the idyllic Central Ranges and Orange regions of New South Wales, with the variety of long-standing winemaking traditions honing her skills along the way.
As a cultured, cool-climate specialist, Debbie has spent multiple vintages in top spots at the celebrated Cumulus and Robert Oatley wineries. Her passion for crafting fine wines has contributed to the success of this pocket of Australia, helping to put the Central Ranges and Orange regions on the winemaking map.
It was the opportunity to make her wine, her way that motivated Debbie to ring the Naked doorbell in 2019. She’s pulled out all the stops to ensure her luscious Puttin’ On Lau-Ritz wines are first-rate!
Ratings
8,233
Followers
906
