About the wine
A sumptuous cool-climate Shiraz
The cooler temperatures where these grapes grow keep them from getting too ripe and allows Debbie to create a super elegant Shiraz with delicious flavours.
Juicy grape ‘parcels’ (grapes from a specific area of a vineyard) were fermented and then partially matured on French oak for 6 months. These different expressions of Shiraz were then expertly blended to get the best possible wine.
This delicious Shiraz will tempt you with its plum and red berry characters and a hint of dark chocolate. It’s a generous, fruity drop with chewy tannins that will linger on and on!
Best before
Up to 7 years
Serving advice
This wine could be poured straight from the bottle, however, letting it breath for a few minutes will enhance the drinking experience.
Food match
Try it with slow cooked meats, and it's a perfect partner to roasted lamb shoulder or a stew.
Contains sulphites
Always check the label
Australia
Orange
Shiraz
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Debbie Lauritz
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Debbie Lauritz has pulled out all the stops to cover her Puttin’ On Lau-Ritz range in first rate class! Without your support these wines would simply not exist.
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A passionate, cool-climate specialist with a C.V. that commands respect. Her winemaking passport is stamped with rites-of-passage sojourns to Alsace in France, Marlborough in New Zealand and Niagara in Canada before finally settling and crafting fine wines in the Central Ranges and Orange regions of New South Wales, Australia.
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Working multiple vintages at one of the most modern, celebrated, and cutting edge wineries of the region means Debbie has personally helped shape the success of this super-exciting corner of the wine world!
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