- With cool climate reds sky rocketing in popularity, this wine is guaranteed to leave you dizzy with delight while enjoying it's rich core of dark berries and a smattering of spice. On top of all this, each sip coats your mouth and seems to linger for a tasty eternity.
- The Great Southern wine region is remote even by West Australian standards, so the few top class winemakers like Gary that work there are dedicated and highly specialised when it comes to the ins and outs of every growing site.
- This incredible Top Shelf Cabernet draws on a few secret weapons - smaller doses of Shiraz and Malbec - to fill out the palate and make each mouthful even more luscious. It's made in small quantities, so if you get in quick you'll learn all the Stuff that Gary Knows is too good to miss!
Enjoy now or until 2024.
Open 30 minutes before serving to let the layers open up.
Local food match
This wine would pair perfectly with a lamb roast, jacket potatoes, mint peas and gravy. Alternatively some pan fried lamb chops with mash! Fatty lamb and Cabernet is a classic match.