Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Moreish Cabernet from a cracker vintage!
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Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.
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This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!
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It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!
Best before
10 - 12 years if you can hold off for that long!
Serving advice
Open and let it breathe for an hour before consuming.
Food match
Our local butcher does the most amazing thick tomahawk steaks. These char grilled with a good sprinkling of rock salt (or try Chilli Salt for a kick), fresh asparagus and pan fried broccolini.
Contains sulphites
Always check the label
Australia
Frankland River
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Coby Ladwig
Brought up in the southern wilds of Western Australia, Coby spent endless hours amongst the vineyards where his Mum worked. It was no surprise he was headed for the winemaking life! With a degree under his belt, he returned to his hometown “to seek out the very best, small sub-region sites to make exceptional single-vineyard wines that can compete with the best in the world.”
Over the next sixteen years, he used his silky winemaking skills to help the stunning West Cape Howe, Singlefile and Rockcliffe wineries earn 5-Star ratings from wine critics far and wide. And in 2017, he earned a Top 50 spot on the highly regarded Young Gun of Wine list.
- In 2018, thanks to the support of Angels, Coby became a liberated Naked winemaker with the freedom to handcraft small-volume boutique wines, just for you. And the same remains true today, “We always want to over deliver. It’s really exciting to be part of the Naked wines community,” he says with pride!
Ratings
15,052
Followers
2,321
