About the wine
Moreish Cabernet from a cracker vintage!
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Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.
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This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!
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It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!
Best before
10 - 12 years if you can hold off for that long!
Serving advice
Open and let it breathe for an hour before consuming.
Food match
Our local butcher does the most amazing thick tomahawk steaks. These char grilled with a good sprinkling of rock salt (or try Chilli Salt for a kick), fresh asparagus and pan fried broccolini.
Contains sulphites
Always check the label
Australia
Frankland River
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Coby Ladwig
Award-Winning Pedigree: A former Young Gun of Wine Top 50 finalist and the talent behind multiple Wine of the Year finalists.
Approachable Excellence: Coby focuses on overdelivering on quality , creating fresh, "drink-now" wines that consistently earn 90%+ ratings from Angels.
WA Local Legend: Based in Denmark, WA, he uses decades of experience to spotlight special sub-regions, crafting single-vineyard wines that compete with the best in the world.
Ratings
15,052
Followers
2,345
