Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single vineyard chardonnay- say no more!
- The boys are back, bringing their second vintage Chardonnay to Naked. A cool climate, single vineyard wine lovingly hand-crafted from organically farmed grapes.
- The combination of new and old french oak gives you this classic, well rounded wine with the perfect balance of fruit and oak flavours.
- Once you've cracked the top, you'll fall head-over-heels to its heady aromas of melon, peaches and toasted nuts.
Best before
This wine has medium acidity & medium intensity of fruit which would allow to age the wine for a further 5 years.
Serving advice
Take the wine out of the fridge for about 20 minutes before serving to warm up. At temperatures between 10 – 13oC, one can appreciate the different layers of aromas & flavours often too restrained at colder temperatures.
Food match
This Chardonnay calls for a creamy sauce – pasta, potato bake, creamy chicken. The slight hint of creaminess in the chardonnay will complement the creamy food while the overall balanced acidity will cleanse the palate for the next bite of delicious food.
Contains sulphites
Always check the label
Australia
South Eastern Australia
Chardonnay
Rich White
12.6% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Glen Robert
- Expect the unexpected from Glen Robert at La Petite Mort. A former medical research chemist, Glen fell under wine’s spell around 2000 – and never looked back.
- In 2014, he discovered Shiraz and Viognier vines in need of some TLC in Ballandean, on Queensland’s Granite Belt. Today, the 40-hectare Bent Road property is home to vines, winery, wilderness and granite boulders, stretching along the pristine Severn River at more than 750 metres above sea level.
- It’s a surprisingly cool, continental corner of Queensland – one of the coolest growing regions in Australia – and that climate gives Glen’s wines their distinctive elegance, savoury spice and depth of flavour.
- La Petite Mort is Glen’s label – avant-garde, experimental and made for curious drinkers, these are wines that happily throw the rulebook out the window. Think extended skin contact, ancestral techniques and plenty of Glen’s scientific curiosity – resulting in seriously intriguing wines for those who like their next bottle to be a little bit different.
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