Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single vineyard chardonnay- say no more!
- The Boys are back, bringing their second vintage Chardonnay to Naked, this cool climate, single vineyard wine and not to metion it is also organically framed.
- The combination of using new and old french oak gives you this classic, well rounded wine having the perfect amount of fruit and oak flavours.
- Once you've popped the cap, you will fall head-over-heels to the aromas of melon, peaches and toasted nuts.
Best before
This wine will definitely age well considering its screwcap closure. Stored under cool, constant conditions, away from light, it will continue to develop as primary fruit characters will pull back & textural qualities will come to the fore.
Serving advice
Chardonnay shouldn't be too cold. As a medium-bodied wine, usually enjoyed as an accompaniment with food, it is best served, 10 - 15 minutes left to warm up, out of the fridge. This helps release aromas & flavours.
Food match
Who doesnÂ’t love a simple pasta bake, something quick & easy to whip up? My favourite can be made with left-over roast or poached chicken.
Fry up some onion, garlic, bacon & thyme until the onion is golden & set aside.
Make a simple cheesy béchamel sauce & set aside.
Chop up some left-over roast vegetables such as pumpkin & zucchini, delicious & nutritious veggies to give colour, taste & texture.
Mix chicken, onion & vegetable mixture & set aside.
Meanwhile boil some small-shaped pasta like macaroni until al dente & drain.
Combine the drained al dente macaroni with the chicken & vegetable mixture & the bechamel sauce. Maybe stir in some spinach leaves. Season to taste & add as much grated cheese as your cardiologist allows. Place into an ovenproof dish & top with extra cheese. Bake for 20 minutes or until golden!
Contains sulphites
Always check the label
Australia
South Eastern Australia
Chardonnay
Rich White
12.9% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Glen Robert
- Expect the unexpected from Glen Robert at La Petite Mort. A former medical research chemist, Glen fell under wine’s spell around 2000 – and never looked back.
- In 2014, he discovered Shiraz and Viognier vines in need of some TLC in Ballandean, on Queensland’s Granite Belt. Today, the 40-hectare Bent Road property is home to vines, winery, wilderness and granite boulders, stretching along the pristine Severn River at more than 750 metres above sea level.
- It’s a surprisingly cool, continental corner of Queensland – one of the coolest growing regions in Australia – and that climate gives Glen’s wines their distinctive elegance, savoury spice and depth of flavour.
- La Petite Mort is Glen’s label – avant-garde, experimental and made for curious drinkers, these are wines that happily throw the rulebook out the window. Think extended skin contact, ancestral techniques and plenty of Glen’s scientific curiosity – resulting in seriously intriguing wines for those who like their next bottle to be a little bit different.
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