About the wine
A delicate, fresh and easy-drinking French Rosé
- The Cinsault grapes for this classy drop are grown in the Minervois area of the Languedoc in France - a Mediterranean climate that’s perfect for growing juicy, aromatic grapes.
- Once off the vine in the cool of night, the grapes were gently pressed, fermented in shiny tanks and left on lees for 4 months to add extra character to the finished wine.
- Get your glass ready for a delicate, fresh and easy-drinking Rosé, bursting with ripe raspberry and strawberry flavours. Just the ticket for a cheeky Sunday sip or to pair with food and friends over a long lazy lunch.
Best before
It is perfect to drink now, but if stored under the right conditions it can continue to age for another 2 years.
Serving advice
Try not to spill ;-)
Food match
On its own, appetisers, picnic.
Contains sulphites
Always check the label
France
Languedoc
Rose
Rose
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Olivia Tate & Emiliano Secco
-
Olivia Tate is an up-and-coming third generation wine producer with a passion to do things her own way. Raised on the vineyard and immersed in the nitty gritty of wine production and promotion for the last 6 years, she’s striking out on her own.
-
Emiliano Secco is a talented Italian winemaker who’s been creating the good stuff in Italy and Australia since 2007. He’s been an integral part of her family’s winemaking for a few years now.
-
Their shared love of Italian wine brings you something ‘other-worldly’. It’s your chance to try something new while still supporting a fledgling independent Aussie wine business!
Ratings
2,269
Followers
1,186
