- Inspired by his time working in Italy this wine is testimony to Drew’s love of the wine styles of that country and also to the passion of a local Central Ranges grower who has planted his entire vineyard with Italian varietals.
- A unique Australian blend of Piedmonte's 3 greatest red wine varieties, Nebbiolo, Barbera and Dolcetto. Oodles of charm, fruitiness and approachability with extra depth from the Barbera and a lick of tannin and structure from the Nebbiolo. Loads of bold fresh fruit and a nice bit of tannin to carry the flavours with just a hint of oak impact.
- It’s all about immediate appeal. Rosso is a red wine that you can drink on warmer days as well as on cosy winter nights. You’ll be able to crack this open as soon as it arrives at your door! Ready and drinkable from day one.
- Get ready for a full bodied and ripe red wine with some grippy tannins typical of Cabernet. An impressive drop that is well balanced, you'll have envious friends wanting to try a glass!
- This wine is quite intensely perfumed and for Sam, big flavour is an indicator of high quality.
- Think Blackcurrant with some menthol and eucalyptus notes. Chocolaty oak is also evident on the nose. This wine is quite simply moreish!
- Are you ready to bring something completely different to the table?! This rich, ripe and generous Shiraz is full of jammy black fruit with blood plums and blackberries and is a stunning step away from the typical 'bowl-me-over' style of Shiraz that dominates the Australian market.
- Co-fermenting Shiraz and Viognier grapes has a particular magic about it, creating a spicy and savoury deliciousness. All this richness and generosity is well supported and balanced by some time in cedary French and spicy American oak. As each sip evolves, you'll know exactly what Glen and Andrew mean when they say the hallmark of a truly great wine is the endless desire to pour yourself ‘just one more glass!’
- Hand-picked, hand-crafted and hand-bottled (right down to the hand-dipped wax seal) you simply don't often find wines made like this. The true meaning of 'La Petite Mort' is about enjoyment - letting go of restraints and revelling in something new and maybe a little titillating. Made in tiny quantities, it won't stick around long.
- The fruit comes from the Gentle Annie Vineyard near Dookie in Central Victoria. The vines struggle in this relatively dry site, producing a low yielding crop of very small berries. The small berries mean there is a high proportion of skins compared to juice, and because most of the flavour and colour comes from the skins, this gives us really intense colour and flavour!
- This full bodied wine has a very deep colour, intense blackcurrant cordial aromatics, a splash of tomato bush in the background and also a sweet spice character from the oak.
- The wine spends 14 months in oak, mainly French and American, but two hogsheads of Hungarian oak, give a real punch of sweet spice. This is a beautifully balanced wine with great intensity of flavour and mouth coating fine grained tannins.
Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa. Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself.
The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.
A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!
Gentle handling during fermentation on skins in small, open fermenters has allowed for optimum extraction of flavour and fine balanced tannins.
The wine was matured in seasoned, spicy French oak for 15 months to soften and develop richness and complexity without picking up dominant oak flavour. Delightfully evocative of its Barossa roots with complex aromas of black cherry, pomegranate, cranberry and violet, with hints of wild herbs, juniper and savoury spice.
A uniquely Australian red. Such an interesting and different variety with a savoury twist and a dry finish that’s a great match with gnocchi with mushrooms and blue cheese or grilled lamb cutlets. Yummo!
- Hand grown and picked by Tait Hamilton whose family vineyard is on the prestige soils of Heathcote. Tait is a hardworking and careful grower, and he has a site which is an incredible gift from nature!
- Your glass will be boldly coloured with youthful magenta on the rim. Scrumptious layers of plum, blackberries, chocolate and raisins will sing along with earthy, peppery hints. Tannins are ripe and plush, lending texture to round out each powerful, flavour packed slurp!
- The low pH of Tait's fruit is associated with bright colour and 'stable' wine which can almost make itself with minimal intervention - the challenge is not messing up the natural gift. The wine is full bodied with warmth from ripe fruit and subsequent high alcohol. Time spent in new an one year old oak barrels has given it a moreish, smokey finish. Go on, treat yourself to the tip-top of Naked's shelves!
Wow! Red lovers will love this extremely rare variety from the Cabernet family. Originally grown in its spiritual home of Bordeaux, most plantings are now in Chile, and only a handful are made in Australia.
You’ll be drawn into the impenetrably deep purple and violet hues, with aromas of red berries, cocoa and herbaceous flavours. It’ll go perfectly with your most delicious winter-warming hearty dishes. Yumm!
Once the word gets out, this rich gem from Adrian & Rebecca will fly from the Naked shelves. Don’t be the Angel that misses out on the chance of trying one of the very few Carmenere’s in Australia. You’ll be coming back for more!
- For all the Merlot lovers out there, this is a must-try! It undoubtedly punches will above it's weight - thousands of Angels buying it year in year out can't be wrong.
- Liz has created a balanced palate that provides the structure for a medium bodied wine. Red berry and plum layers will dance around your tongue and leave any red lover smiling from ear to ear.
- This wine has the capacity to be cellared for a few years, but if you can't wait (like us!), it's perfect to enjoy now. It is delightful with most meat base meals or even on it's own. Lighter than big bold Shiraz or Cab, this is the perfect summer red!
- Liz's skilful blend of these two grapes has kept Angels coming back for more every vintage release! This is the latest instalment of her Shiraz Viognier, and it's a knock-out in the flavour and value department!
- Your palate will be treated with approachable plum and white peppercorn notes with a delicate floral note contributed by the portion of carefully blended Viognier. The finish has velvety hints of mocha and spice. These supple layers will linger & provide a real treat for those who love to enjoy a glass of red with any hearty red meat based meal.
- With each vintage being snapped up by Angels who have long enjoyed Liz's wines, why not double up on this wonderful red before it's too late! At under $9 per bottle for Angels, this is a stunner not to be missed in your next Naked order.