Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

Paul Nelson’s Nodus Tollens Pinot Noir is sourced from two of the oldest vines in the Great Southern region of Denmark WA.  Finished in a combination new and older oak and matured on yeast lees to enhance palate texture and layers of complexity. Yum!

There’s an abundance of intense red and dark fruits with a long finish that is beautifully wrapped up in spicy oak and earthy flavours. Fine silky tannin adds another layer of complexity giving this wine youthful charm and mouthfeel.

Pinot Noir of this calibre would easily sell for over $40 a bottle, and it’s an absolute bargain to Angel’s for under $17. Don’t miss your chance to try some of Paul’s magic!

Paul selected the fruit from 2 different regions. Frankland River for its ability to produce world class shiraz and Ferguson Valley for its unique terroir and ability to produce excellent Mediterranean varietals.Combining together the magic ingredients of Naked backing, premium fruit and artistic flair to create this incredible treat for Angels - a delicious summer red option! Get ready for an incredible palate of concentrated berry flavours and a lasting finish.

Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

Introducing Nodus Tollens, the new premium range from our wild child of the West, Paul Nelson. First up, an exceptional White Field Blend made from Pinot Gris, Gewurztraminer and Riesling - it’s a recipe for luscious success!

Each varietal was fermented separately and then blended to give you this full bodied, full flavoured, fresh and fruity white, that will put your senses into overdrive.

This complex fruit-driven white highlights the Great Southern region of W.A. and showcases the sheer diversity of fruit characters that are produced from the diverse warm and cool climates contained within.