The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Syrah is rich and round.

Plush, ripe Shiraz grapes leads the way with black pepper spice, then a thimble of Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

This expressive Arneis was made in Italy from pristine grapes grown in the Roero, north of Alba. The fruit was hand-picked in the early hours to lock in as much flavour as possible. 

Pale straw coloured (just like its origins on the banks of the River Tanaro), this wine shows off its scents of apple blossom, white peach, clay and spice to any eager nose. 

It’s a refreshing and intensely fruity wine with hints of almonds, pear, chalk and summer flowers - mouthwateringly delicious! A rare Angel-exclusive gem and such good value.

Paul Nelson’s Nodus Tollens Pinot Noir is sourced from two of the oldest vines in the Great Southern region of Denmark WA.  Finished in a combination new and older oak and matured on yeast lees to enhance palate texture and layers of complexity. Yum!

There’s an abundance of intense red and dark fruits with a long finish that is beautifully wrapped up in spicy oak and earthy flavours. Fine silky tannin adds another layer of complexity giving this wine youthful charm and mouthfeel.

Pinot Noir of this calibre would easily sell for over $40 a bottle, and it’s an absolute bargain to Angel’s for under $17. Don’t miss your chance to try some of Paul’s magic!

The vineyard that Paul selected to supply the fruit for this wine was chosen to best replicate an Italian grigio style. Harvested at very cool temps to avoid too much colour extraction. Pressed gently and fermented in 100% stainless steel to preserve the delicate aromatics.

A dry white with abundant fruit and crisp acidity. Green apple, pear, nectarine and Lemon on the nose and then honeysuckle and minerality grace the palate. Exotic, dry and fresh. Yummo!

White nectarines, pear and blossomy scents makes this wine perfect for all occasions that involve good friends and good food. Serve chilled with an Italian accent. 

Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!

The Frankland River down in South West WA is one of the best regions for Shiraz in Australia. So that’s exactly where Paul headed for the fruit for this exceptional wine.

Harvested in the middle of the night and partially cold soaked, the texture and flavour locked inside these premium grapes has been given every chance to shine. Some of the fermenting juice has even seen a bit of new oak to enhance the redskin and softer strawberry notes.

This is a classic premium Shiraz. Expect cracked pepper, oak and spice to jump from the glass along with darker sweet fruits. The mid palate is plush and well-rounded, finishing long but still fresh. Delicious!

Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.