Karriview Vineyard is the oldest producing vineyard in Denmark, W.A. and its consistent quality has been likened to some of the finest vineyards in Burgundy, France. Planted on North facing slopes the old vines produce exceptional Pinot fruit of optimum ripeness.

Handpicked, partial whole bunch fermented, pressed off to new French oak and left on lees for 8 months. Sensationally concentrated aromas and flavours - beautifully perfumed with spicy red fruits, succulent in texture and layers of intrigue over such a looong finish!

Only 100 cases of this extraordinary Pinot are available and follows on from last years release which was awarded one of the best Pinot’s of WA. An iconic wine from an iconic vineyard!

Hand picked from a premium Single Vineyard site in the Ferguson Valley, W.A. - 30% whole bunch wild fermented, unfined, unfiltered and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gulpable! A perfect wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure unadulterated drinking pleasure!

Hand picked to retain pristine fruit freshness from one of only two Arneis producing vineyards in Ferguson Valley, W.A.

Bottled early to retain the delicate flavours you’ll be tantalised by the white peach, crunchy green apple, bay leaf and lime flower aromas driving through to a ripe fruit and minerally finish!

Just in time for Summer and perfecto for the hotter months. Serve chilled with chilli mussels, grilled prawns, pan fried snapper and asparagus - sensational!

This wine began its journey in the vineyard - foot stomped, wild yeast fermented on site, pressed off to older oak and left on lees for 12 months until bottled. A true artisans wine!

Seductive fresh and vibrant with fine chalky tannins. Hints of herb, spice and dusty earth support a rich fruit profile that is elegant and lingering.

This delicious Pinot truly represents the variety and site - ever so lightly oaked this is a wine that speaks of its origins and offers extraordinary drinkability. It is simply perfect with BBQ’d lamb chops - yummm!

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

Introducing Nodus Tollens, the new premium range from our wild child of the West, Paul Nelson. First up, an exceptional White Field Blend made from Pinot Gris, Gewurztraminer and Riesling - it’s a recipe for luscious success!

Each varietal was fermented separately and then blended to give you this full bodied, full flavoured, fresh and fruity white, that will put your senses into overdrive.

This complex fruit-driven white highlights the Great Southern region of W.A. and showcases the sheer diversity of fruit characters that are produced from the diverse warm and cool climates contained within.

Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!