Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.

Hand picked from a premium Single Vineyard site in the Ferguson Valley, W.A. - 30% whole bunch wild fermented, unfined, unfiltered and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gulpable! A perfect wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure unadulterated drinking pleasure!

This wine began its journey in the vineyard - foot stomped, wild yeast fermented on site, pressed off to older oak and left on lees for 12 months until bottled. A true artisans wine!

Seductive fresh and vibrant with fine chalky tannins. Hints of herb, spice and dusty earth support a rich fruit profile that is elegant and lingering.

This delicious Pinot truly represents the variety and site - ever so lightly oaked this is a wine that speaks of its origins and offers extraordinary drinkability. It is simply perfect with BBQ’d lamb chops - yummm!

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

Introducing Nodus Tollens, the new premium range from our wild child of the West, Paul Nelson. First up, an exceptional White Field Blend made from Pinot Gris, Gewurztraminer and Riesling - it’s a recipe for luscious success!

Each varietal was fermented separately and then blended to give you this full bodied, full flavoured, fresh and fruity white, that will put your senses into overdrive.

This complex fruit-driven white highlights the Great Southern region of W.A. and showcases the sheer diversity of fruit characters that are produced from the diverse warm and cool climates contained within.

One of the first Fianos to ever come out of WA!

Paul has gone above and beyond the norm by fermenting in clay Amphorae - a  big earthenware jug - ancient techniques meets modern!

It’s rich, spicy, exotic and refreshing… and sure to put a spring in your step. With only 113 cases in existance, you'll have to get in quick. 

Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!