The fruit for Jen's first ever Prosecco has been sourced from the King Valley, the home of Prosecco in Australia. Fortunately, the King Valley is very close to Rutherglen, and Jen knows plenty of great growers in the region,enabling her to secure some excellent fruit for the wine.
Her Prosecco is dry and fine – it’s really beautifully light, crisp and refreshing, and has delicate flavours of lemon granita and granny smith apples. The fizz is beautiful and creamy and lingers across the tongue – it’s like a party in your mouth!!!
With it's dry and refreshing palate, it dares to be a little different to most Proseccos (just like me!!), and it gets better and better with every sip! Given it was my first time making Prosecco, I didn't make too much of the wine, so get in quick Angels, as this is sure to be the drink for this year's festive season!!!