About the wine
A seductive, intense, fruit-driven Chardonnay
Kevin McCarthy has done it again. The second vintage of our first ever, single-vineyard Heresy Mornington Peninsula Chardonnay. Especially made in collaboration with his son Tom, two generations of knowledge and experience have created an absolute show-stopper for Angels like you.
This cool maritime climate stunner is certain to impress - it’s a cracker! Zesty citrus fruits beautifully balanced with a touch of sweet melon mingling with subtle oak and a racy acidity that leads on to a looong finish - it’ll have you licking your lips for more.
You’ll be bowled over by the sheer bang-for-buck this Chardonnay delivers in spades. Tthis boutique beauty is going to fly off our shelves.
Best before
This wine is drinking perfectly now, and can be Cellar for 10 plus years under the right conditions.
Serving advice
Take it out of the fridge 30mins before opening.
Food match
Keep it simple and have it with your favourite seafood, mine's King George Whiting.
Contains sulphites
Always check the label
Australia
Mornington Peninsula
Chardonnay
Rich White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
Ratings
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Followers
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