About the wine
Dense, structured and beautifully textural!
Stu Pym’s single vineyard Swan Valley Grenache sourced from stunningly mature, established 40 and 80 year old vines at the foothills of the Darling Range will blow your mind! The immaculate fruit has produced a rare treat, especially for Angels like yourself.
Hand picked, then 80% crushed to small open fermenters, the remaining 20% added to the open fermenter as whole bunches. Plunged three times a day, the wine remained on the grape skins for a further 9 days to allow the tannins to soften. Then, transferred to old barrels and three terracotta amphorae remaining there for a further year prior to being bottled with no filtration.
Ripe,spicy red fruits dominate with a subtle underlying leathery note. The palate is full, textural and rich, retaining a beautiful suppleness. The tannins are brilliantly integrated so you sense a firmness to the wine. This is a gloriously flavoursome wine with body, texture and fantastic length of flavour. A wine from vines as old as this is such a rare treat. Perfect with roast rack of lamb and fresh seasonal vegetables.
Best before
While this wine drinks sumptuously now, it will age, and gather complexity, over the next 10 - 15 years.
Serving advice
Open the bottle, and either decant, or allow to breathe for a few hours, prior to enjoying it...remember, patience is a virtue.
Food match
Roast Arkady Lamb, with fresh, seasonal vegetables.
Contains sulphites
Always check the label
Australia
Swan Valley
Grenache
Big Red
13.0% ABV
75cl
Fairtrade
Wine profile
Meet the winemaker - Stuart Pym
Stuart’s winemaking career is the stuff of legend. First bitten by the bug at his parents' little winery in Margaret River, he went on to make wines in the Yarra Valley, Geelong and Bordeaux, and study in Tuscany, Piedmonte, Burgundy, the Loire, Rioja and Priorat. So you could say he has a fair bit of experience!
He's been crafting wine in Margaret River for over 30 years now and helped put iconic wineries like Voyager Estate, Devils Lair, Stella Bella and Flowstone firmly on the map. There's nothing he loves more than growing grapes and making wine. And he's very good at it.
With the support of Naked Angels, Stuart has rediscovered his passion for hands-on production. His label, 'Hearts and Bones' tells a story of Margaret River and celebrates the Naked Angels that paved the way for him to make wine just the way he likes it.
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