About the wine
Aged in old oak, beautiful spicy notes and hints of soft berry.
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Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
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Beautiful lifted spicy notes with soft red berry fleshy hints. Medium bodied, bright, fresh and vibrant. Perfect on its own or match it with the best prosciutto you can find.
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This extremely rare Barossa gem is sure to fly out of the store. Don’t miss out on your chance to discover the wow factor!
Best before
drink now and for the next 5-8 years easily.
Serving advice
decant prior to serving, to allow the wine to open up and breathe.
Food match
pizza, pasta, tapas and mild cheeses
Contains sulphites
Always check the label
Australia
Barossa Valley
Montepulciano
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
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Followers
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