Feet on the Ground Adelaide Shiraz 2021
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
This modern Shiraz has all the moves!
- Paige has crafted another stunning Shiraz for you with her typical flair and style. It's been waiting patiently in French and American oak for 6 months for you!
- Expect a deep red drop packed with ripe cherry, blueberry and mulberry characters and spicy undertones of black pepper, tobacco, caramel and lightly roasted coffee beans.
- Angel-backing gives Paige the support and freedom to create her modern, exciting wines, and an eager community of Aussie wine lovers to enjoy them. Thank you!
Best before
Peak Drinking 2022-2024
Serving advice
Easy to open screw cap. Please enjoy with family and friends at room temperature or 14-16 degrees C.
Food match
Food that compliments the wine are: Roasted leg of lamb or Robust Italian pasta dishes
Contains sulphites
Wine profile
Meet the winemaker - Paige McArdle
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Paige has a heritage that stretches back to German settlers who were growing grapes and making wine here in the 1890s, but she didn't know that until recently! She lives on a vineyard in McLaren Vale with Mum Jenny, surrounded by fantastic old bush vines.
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Paige is a shining example of today’s young winemaking talent. In 2017, her first Rose made the list of Hot 100 Wines in South Australia. Her wines sing of the land where the grapes were grown - well-managed sustainable vineyards the popular Murray Darling wine region. Delicious and with vegan credentials to boot, they represent incredible value for money!
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Getting Naked is a real thrill for Paige and she can't wait to hear from the Angels - "Education and interaction with wine lovers and people who are just starting to dip their toe into wine is the best part of my career, and the part that impassions me.”
Ratings
93,138
Followers
7,100