About the wine
Not your average Savvy!
This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!
This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.
Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!
Best before
This wine will age well in the short term (2-3 years)
Serving advice
Take out of the fridge for about half an hour before serving. Don't serve it super chilled or you will mask the complex flavours.
Food match
Delish with a fresh prawn and avo salad with a tangy vinegarette dressing and crunchy sourdough bread
Contains sulphites
Always check the label
Australia
Great Southern
Sauvignon blanc
Rich White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Kym Carr
- Rooted in Margaret River, shaped by the world - A lifelong connection to Margaret River, refined by a formative Beaujolais vintage and 25+ years working with some of the region's most respected wineries. "I love wines with texture and body, the kind that make you want to sip slowly and savour every mouthful. That's why I always work with solids and lees to build richness, whether the wine is hanging out in oak or chilling in a tank - it's all about giving each wine a little extra character and soul," says Kym.
- A true one-woman winemaking force - Founder of Dream Bird Wines, Kym does it all: sourcing fruit, making the wine, bottling, labelling, and delivering, with total respect for vineyard and craft. "People are over the big, faceless brands and they are craving a story in their glass. Just like food, wine is becoming personal again - drinkers want to know where it comes from and feel a real connection to it. It's exciting to be a part of that shift."
- Thoughtful, expressive, and deeply human - Kym crafts wines driven by curiosity, texture, and delicious drinkability, focused on storytelling, connection, and making people smile. "When I first started out, I used to look at winemakers with a mix of awe and intimidation - making good wine felt like magic, something almost untouchable. Over the years, I've realised it's not magic at all; it's all about respect for the vineyard and the fruit. Start with grapes that are cared for, and the rest is just a journey of discovery."
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