About the wine
Irresistible and ready for a hot afternoon!
- Kym's beloved Riesling is back! hitting all the right notes with Angels last year. Zesty lime, granny smith apples, a hint of pineapple and wet stones will all dance around your mouth. A lovely clean line of natural acidity balances with the purity of the fruit and a mouthwateringly textural mid palate. Juicy and crisp, the bottle will disappear quickly if you have guests!
- The Ferguson Valley is a picturesque wine region south of Perth. The vineyard is situated high in the hills and surrounded by a stunning national park. The vines were planted in 1999 and have consistently produced high quality Riesling, a natural gift for Kym to work with.
- Kym has taken every measure possible to ensure the best natural characteristics of the fruit shine through. The harvest was processed chilled to retain flavour, and the final blend consists predominately of free run and a touch of pressings to add texture and smile-inducing flavour with each sip!
Best before
10 years plus
Serving advice
Chill, open, share with friends and glug immediately, have another bottle ready
Food match
My all-time favourite meal with this is freshly caught Herring, pan fried and served with dollop of garlic aioli and a greek salad, tangy vinaigrette and crispy BBQ potatoes.
Contains sulphites
Always check the label
Australia
Western Australia
Riesling
Crisp White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kym Carr
- Rooted in Margaret River, shaped by the world - A lifelong connection to Margaret River, refined by a formative Beaujolais vintage and 25+ years working with some of the region's most respected wineries. "I love wines with texture and body, the kind that make you want to sip slowly and savour every mouthful. That's why I always work with solids and lees to build richness, whether the wine is hanging out in oak or chilling in a tank - it's all about giving each wine a little extra character and soul," says Kym.
- A true one-woman winemaking force - Founder of Dream Bird Wines, Kym does it all: sourcing fruit, making the wine, bottling, labelling, and delivering, with total respect for vineyard and craft. "People are over the big, faceless brands and they are craving a story in their glass. Just like food, wine is becoming personal again - drinkers want to know where it comes from and feel a real connection to it. It's exciting to be a part of that shift."
- Thoughtful, expressive, and deeply human - Kym crafts wines driven by curiosity, texture, and delicious drinkability, focused on storytelling, connection, and making people smile. "When I first started out, I used to look at winemakers with a mix of awe and intimidation - making good wine felt like magic, something almost untouchable. Over the years, I've realised it's not magic at all; it's all about respect for the vineyard and the fruit. Start with grapes that are cared for, and the rest is just a journey of discovery."
Ratings
18,648
Followers
3,186
