About the wine
Impressive Aussie version of this Northern Italian classic
- Made from sustainably farmed Moscato Giallo grapes from Northern Heathcote’s Mt Camel range, this wine is full of personality straight from the vine and fermented using just the wild yeast on the grapes.
- You’ll find this tempting tipple a little drier and a touch more fizzy than Bart’s Bloem Moscato. Ginger, elderflower and spring flowers herald the arrival of a sip that feels fresh and dry at first, and then the sweetness builds as the lively fizz tickles your tongue. Try it with a fruity dessert for a real treat.
- Bart’s gone all out to make a truly impressive Aussie version of this Northern Italian varietal. Worth anything up to double the price in a bottle shop, you get it exclusively and for much less!
Best before
Perfect to drink now but I believe it should age well. Only time will tell. But will it lastÂ…
Serving advice
Drink upon opening.
Food match
Any kind of sweet aperitif, prawn cocktail, a little smoked trout pate, even prosciutto and melon or pea arancini
Contains sulphites
Always check the label
Australia
Heathcote
Moscato
Sparkling
6.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Bart Van Olphen
- Bart van Olphen’s wine journey is totally unique. Born and raised among the windmills and tulips of his native Holland, he learned his winemaking craft in Germany’s Pfalz region, honed it in the USA, handmade mighty reds alongside the legend that is Steve Pannell for eight years in McLaren Vale before settling in Victoria.
- Bart is married to Kim Chalmers of the famed Chalmers vineyards and it’s from these excellent family-grown grapes that he sources the most delectable, pristine fruit to power his Angel-exclusive B.V.O range of deliciousness!
- Bart is very much a minimal interventionist winemaker: grow the best fruit, let it talk and stay hands off as much as possible. And with the huge array of Chalmers grapes available to choose from Bart is like a kid in a candy store!
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