About the wine
A light, juicy red that loves being cold!
Been there, done that with your reds and fancy something more daring? Here it is! An organic, vegan-friendly Beaujolais-style red. Crushed by foot and wild fermented just like in the old days.
It’s a unique style from a premier region, and what rose wants to be when it grows up! Two thirds Merlot, one third Shiraz and all class, it’s full of fresh red fruits, just a touch of tannin and best served chilled.
What better way to toast the Aussie summer. It’s the perfect hot weather tipple - a welcome treat at BBQ lunches and catch ups with friends. And exclusive to you!
Best before
Lay down for at least 30 mins in fridge
Serving advice
Twist and tip
Food match
Sunday afternoon BBQ with some chops and snags!
Contains sulphites
Always check the label
Australia
Margaret River
Shiraz
Fruity Red
13.0% ABV
75cl
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
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