About the wine
Brand New Vintage!
- This drop was handpicked and packed from a family owned single vineyard, So you know a whole lot of love has gone into it.
- This Viognier was matured on lees and fermented in oak to give it aromas of pear, apple, apricot and subtle oak.
- The palate brings a complex textured array of flavours each perfectly arranged and structured, flavours like pear, green apple and citrus pop through with delicate hints of oak. This wine begs to be eaten with a sunday roast chicken!
Best before
Drink now till 2020
Serving advice
Serve at 10C but let the wine warm in the glass to develop texture and balance acidity.
Food match
Roasted Chicken and Pan Fried Pork
Contains sulphites
Wine profile
Meet the winemaker - Ashley Horner
- Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
- He's one of the most passionate people we've ever met! When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
- What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
Ratings
86,742
Followers
12,387