About this case
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Dayne and Marc have used a raft of different winemaking techniques on individual parcels of Pinot Gris before expertly blending together. Some have been fermented as whole berries, others in small oak barrels - just some of the techniques they’ve used to build complexity into this intriguing wine.
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Flavour, flavour, flavour is the story of the 2021 harvest. This Pinot Gris is packed with intense floral scents with pear and peach, giving way to a gorgeously smooth mouthful and refreshing lengthy finish. It's a lovely partner for friends and rich food.
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This drop has the potential to cellar for up to 10 years. If you love a NZ Pinot Gris, or have always wanted to try one, we highly recommend you nab this one and let our newest winemakers know what you think!