Rabbit & Spaghetti Reserve Clare Valley Cabernet Sauvignon 2014
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sensational Top Shelf from Adam!
- Sourced from a single block of dry grown vines situated at 450m on the bony, north eastern slopes of the Clare Valley, Adam's latest Reserve Cab is full of naturally concentrated flavours and outstanding attention to detail to craft the best of the best for Angels!
- Not only will the gorgeous bottle turn heads and make any night special, the aromas of black currants & berries with subtle hints of spice, pepper and tomato leaf will entice anyone near enough to your glass!
- A full bodied wine, it's palate is powerful with soft tannins, minty flavours and a touch of spice from subtle oak, all contributing to the wine's length and persistence of flavour. An unbelievable exclusive for Angels, it's worth making the leap to Adam s Top Shelf before this small batch vintage is drunk dry!
Best before
Enjoy now or until 2028.
Serving advice
Open 2 hours before serving at room temperature to maximise the oak flavour characteristics.
Food match
Slow roasted leg of lamb with all your favourite trimmings, try cooking it for 7 or 8 hours at 120ºC Â….. Amazing!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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