Rabbit & Spaghetti Clare Valley Vermentino 2018

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by Adam Barton

of 120
would buy again
of 120
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


90% of 120


89% of 482


89% of 305


92% of 472


86% of 714


89% of 331

Spice up your White collection

    • Adam's incredible winemaking operation in the Clare Valley turns out one boutique stunner after another. His latest Vermentino is no exception, drawing on its traditional Italian origins to deliver a glass full of irresistible flavours every time.
    • You'll discover a larger than expected palate due to it being partially fermented in oak and matured on lees for 3 months to build further depth and complexity. A balanced line of acidity gives the palate length, direction and persistence in flavour.
    • The 2017 vintage blew minds and got Angel taste buds everywhere lining up for more. Is your mouth watering yet?? Pop this special white in your basket to discover a the next vintage of this classic Angel favourite - a fabulous alternative for Chardonnay lovers!

Ageing advice
Ready to enjoy now or until 2022.

Serving advice
Serve lightly chilled, around 12-14°C.

Local food match
Tough to beat school prawns lightly fried and served with garlic aioli, yum!

Map of the Vineyard