About the wine
The extraordinary sparkling that has been years in the making!
“2018 just happened to be a really great year,” Winemaker Rob Paulazzo shares. “The fruit looked amazing, the Tassie vineyard that I sourced the Pinot and Chardonnay grapes from had a cracking year. All the stars aligned. The base wine was amazing from the start,” he adds. “I’m really proud of [this sparkling]. It’s exactly what I wanted to make.”
This is a creamy textured, complex and Pinot-dominant sparkling, which Rob describes as “expressive and refreshing.”
“There’s some lovely citrus and green apple notes, some nice berry notes from the Pinot as well,” he says. “There’s something different that it shows you every time you lift the glass - from those fresh expressive fruit flavours to those secondary flavours like brioche and toasty notes. It’s that fresh that it looks like the wine was picked off the vine yesterday,” he finishes.
Best before
Enjoy now and for the next two years with careful cellaring
Serving advice
Best enjoyed at 6 – 9 C
Food match
Oysters, fresh seafood, tapas and any cold hors dÂ’oeuvres.
Contains sulphites
Always check the label
Australia
Tasmania
Champagne & Sparkling
Sparkling
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
16,883
