Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Rob's first Naked Cellar release!
- Stop the bus! Rob has held back this incredible parcel of wine to take all the fuss of out of medium-term cellaring for you. Even better - it's beginning to hit it's peak right now.
- If you like your reds BIG, then look no further...Petit Verdot is rich, powerful and full-bodied. Time in premium French and American oak has added complexity to the layers of black plum and wild berry. Hints of mocha, chocolate and subtle toasted oak will also join the flavour party. The tannin structure of this varietal gives it the potential to age extremely well.
- This is Rob's first Sweet Spot wine, dubbed his Elevage range. Elevage is a French term for the progression of wine between fermentation and bottling, in a way it is the wine's adolescence. Don't miss this moment in history - a 2012 simply won't stick around long with so many Angels waiting!
Best before
Enjoy now and for the next seven years from vintage with careful cellaring.
Serving advice
Suggested serving temperature: 15ºC - 18ºC.
Food match
Osso bucco with carrots and seasonal vegetables, served on creamy mashed potato or soft polenta.
Contains sulphites
Always check the label
Australia
Riverina
Other Red Grapes
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Rob Paulazzo
- Having worked for McWilliams, Orlando and Giesen, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery has achieved rock star status from top wine critics.
- Each drop he creates draws on incredible international experience... he's been everywhere a winemaker could want to work - Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even magical Marlborough.
- Born and bred in the NSW Riverina region, and nominated for young winemaker of the year in 2008, Rob's got access to some seriously amazing fruit. And he's thrilled to be making wines exclusively for Angels!
Ratings
116,170
Followers
16,985
